


Nathalie Gourmet Studio Revenue
Events Services • Sungai Buloh, Selangor, Malaysia • 11-20 Employees
Nathalie Gourmet Studio revenue & valuation
| Annual revenue | $157,962 |
| Revenue per employee | $10,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Events Services industry and current estimated revenues | $505,478 |
| Total funding | No funding |
Key Contacts at Nathalie Gourmet Studio
Nathalie Arbefeuille
Owner And Executive Chef
Till Gangné
Sales And Operation Director
Nathalie Arbefeuille
Chef And Owner
Company overview
| Headquarters | No.5, Lor Teknologi C, Taman Sains Selangor, Nathalie Gourmet Studio, Kuala Lumpur, Petaling Jaya, Selangor 47810 , MY |
| Website | |
| NAICS | 56192 |
| SIC | 205 |
| Keywords | Consulting, Event Management, Catering, Food Services, Food Innovation, Pastry, Cooking Classes, Exclusive Event Venue, Gourmet Food Delivery, Venue Rental, Culinary Experience, Client Engagement Activity, Customizable Food, Pastry Devliery, Tailored Catering Services |
| Founded | 2010 |
| Employees | 11-20 |
| Socials |
Nathalie Gourmet Studio Email Formats
Nathalie Gourmet Studio uses 1 email format. The most common is {first name} (e.g., john@nathaliegourmetstudio.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@nathaliegourmetstudio.com | 100% |
About Nathalie Gourmet Studio
For over ten years, Nathalie Gourmet Studio, located in the heart of Kuala Lumpur in Malaysia, offers prestigious catering services to corporates, embassies and private events. Nathalie Gourmet Studio now offers a complete range of services: A flagship catering activity, a “Bistronomic“ restaurant opened for specific occasion or privatisation, pastry services crafting Chef’s renown Macarons, the organisation of cooking master classes & team building, consulting missions for restaurants and hotels, our own event venue: L'Espace. In response to a growing demand over the years, Chef Nathalie Arbefeuille has built and trained her teams to meet expectations from demanding local and international customers. Nathalie Gourmet Studio now brings together more than thirty employees divided between the kitchen, pastry shop, logistics and events, the sales department and the service team. This big entirely international family, like Chef Nathalie Arbefeuille herself, is passionate about the culinary art, the discoveries and the renewal. This diversity is the perfect balance between refined French cuisine and the power of Asian cuisine that is suitable for a very cosmopolitan clientele.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Nathalie Gourmet Studio has 2 employees across 1 departments.
Departments
Number of employees
Funding Data
Nathalie Gourmet Studio has never raised funding before.
Nathalie Gourmet Studio Tech Stack
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Frequently asked questions
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