National Food & Beverage Foundation Revenue

Museums, Historical Sites, and Zoos • New Orleans, Louisiana, United States • 21-50 Employees

National Food & Beverage Foundation revenue & valuation

Annual revenue	$7,127,433
Revenue per employee	$310,000
Estimated valuation?This valuation is estimated based on industry average for the Museums, Historical Sites, and Zoos industry and current estimated revenues	$22,900,000
Total funding	No funding

Key Contacts at National Food & Beverage Foundation

Constance Jackson

President & Chief Executive Officer

Dwynesha Lavigne

Director Of Culinary Programming

Company overview

Headquarters	1504 Oretha C. Haley Boulevard, New Orleans, Louisiana 70113, US
Phone number	+15045690405
Website	southernfood.org
NAICS	712
SIC	841
Founded	2004
Employees	21-50
Socials

National Food & Beverage Foundation Email Formats

National Food & Beverage Foundation uses 1 email format. The most common is {first initial} (e.g., j@southernfood.org), used 100% of the time.

Format	Example	Percentage
{first initial}	j@southernfood.org	100%

About National Food & Beverage Foundation

The National Food & Beverage Foundation is a nonprofit educational and cultural organization based in New Orleans dedicated to the discovery, understanding and celebration of food, drink and its related culture and folklife in America and the world. The Southern Food and Beverage Museum is home to several entities: The Museum of the American Cocktail (MOTAC), SoFAB Research Center, Deelightful Roux School of Cooking, National Culinary Heritage Register, and Nitty Grits Media Network. NATFAB continues to grow into the nation's most comprehensive cultural institution studying food and drink. While based in New Orleans, the Museum examines and celebrates all the cultures that have come together through the centuries to create the South’s unique culinary heritage. It brings all races and ethnicities to the table to tell the tale, from the farmer and the homemaker to the line cook and the celebrity chef. SoFAB also brings the exhibits to life with regularly scheduled lectures, tastings and other food-centered events that capture the essence of Southern foodways.

Employees by Management Level

Total employees: 21-50

Seniority

Employees

Entry

C-Suite

Director

Employees by Department

National Food & Beverage Foundation has 4 employees across 3 departments.

Departments

Number of employees

Funding Data

National Food & Beverage Foundation has never raised funding before.

Frequently asked questions

National Food & Beverage Foundation is located in New Orleans, Louisiana, US.

You can reach National Food & Beverage Foundation at +15045690405.

National Food & Beverage Foundation generates an estimated annual revenue of $7,127,433. This revenue figure reflects the company's market position and business performance in its industry.

National Food & Beverage Foundation has an estimated valuation of $22,900,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

National Food & Beverage Foundation was founded in 2004, making it 22 years old. The company has established itself as a significant player in its industry over this time.

National Food & Beverage Foundation has approximately 21-50 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contacts at National Food & Beverage Foundation

Constance Jackson

President & Chief Executive Officer

Dwynesha Lavigne

Director Of Culinary Programming

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