Native Bread
Food and Beverage Manufacturing • 
Indianapolis, Indiana, United States • 1-10 Employees
Company overview
| Headquarters | 9546 Allisonville Rd #106, Indianapolis, Indiana 46250, US |
| Phone number | +13175372707 |
| Website | |
| NAICS | 11 |
| SIC | 546 |
| Keywords | Dairy Free, Gluten-Free, Egg Free, Nut Free, Soy Free, Corn Free, Allergen-Free |
| Founded | 2016 |
| Employees | 1-10 |
| Socials |
Key Contact at Native Bread
Hayley Mcginley
Founder
About Native Bread
Native Bread is a woman-owned, artisan, gluten-free, and allergen-free bakery.
$
Native Bread revenue & valuation
| Annual revenue | $598,885 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $2,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Entry
Founder/Owner
Employees by Department
Native Bread has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Native Bread has never raised funding before.
Germany
Denmark
Sweden
United Kingdom
Frequently asked questions
Native Bread is located in Indianapolis, Indiana, US.
You can reach Native Bread at +13175372707.
Native Bread was founded in 2016, making it 10 years old. The company has established itself as a significant player in its industry over this time.
Native Bread has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
4.8
40,000 users
