


Natural Markets Food Group
Food and Beverage Services • Manhattan, New York, United States • 21-50 Employees
Company overview
| Headquarters | One Bridge Street, 2nd Floor, Suite 3, Irvington, New York 10533, US |
| Phone number | +19144727900 |
| Website | |
| Employees | 21-50 |
| Socials |
Key Contacts at Natural Markets Food Group
Susan Zelias
Food Safety Director
Tom Martone
Director Of Construction/Facilities
Paul Aguiar
Director Of Fresh Foods
Anderson Cristian Fernandes
Owner
Natural Markets Food Group Email Formats
Natural Markets Food Group uses 1 email format. The most common is {first name} (e.g., john@majorfood.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@majorfood.com | 100% |
About Natural Markets Food Group
Our Vision at Natural Markets Food Group is to develop the brands our customers trust most when it comes to fresh, healthy, natural foods. Our highest goal is to inspire customers and team members alike to understand the impact these products have on their overall health and happiness. Our Core Values: Quality Food-Food that is natural or organic, made from clean, preservative free ingredients, free of pesticides, artificial flavors, sweeteners and trans fats. Innovation-Up-to-date technology that informs and inspires new trends and delightful products not found anywhere else. Healthy Living-Food and supplements that promote a healthy body, mind and soul including foods for special dietary needs. Inspiration-Providing a good shopping experience for our customers and a good work environment for our people, giving them the resources to live good, clean and healthy lives. Environmental Responsibility-Our goal is to make a big impact on the communities we serve. Our size positions us to forge strong ties to local farmers and businesses. Our conscientious and green business practices allow our customers to support the neighborhood and reduce their global food-print.
Natural Markets Food Group revenue & valuation
| Annual revenue | $35,800,000 |
| Revenue per employee | $1,153,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $114,400,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Natural Markets Food Group has 13 employees across 3 departments.
Departments
Number of employees
Funding Data
Natural Markets Food Group has never raised funding before.
Frequently asked questions
4.8
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