


Nature's Table
Food and Beverage Services • Orlando, Florida, United States • 101-200 Employees
Company overview
| Headquarters | 545 Delaney Avenue Bldg #2, Orlando, 32801, US |
| Phone number | +120232024 |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Keywords | QSR, Franchise, Cafe, Food, Sandwiches, Lunch, Wraps, Smoothies, Bistro, Healthy |
| Founded | 1977 |
| Employees | 101-200 |
| Socials |
Key Contacts at Nature's Table
Steve Place
Director Of Operations
David Hasselberger
Franchise Owner
Tammy Polequin
Owner/Operator
Katrina Pavlovich
Owner/Organic Farmer
Caleb Gould
Director Of Brand Operations & Technology
Patrick Fend
Owner
Ann Hasselberger
Franchise Owner
Kristi Pope
Owner
Nicholas Ortiz
Manage/Owner
Jackie Carpenter
Franchise Owner
Nature's Table Email Formats
Nature's Table uses 2 email formats. The most common is {first initial}{last name} (e.g., jdoe@naturestable.com), used 83.3% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@naturestable.com | 83.3% |
{last name}{last name} | doedoe@naturestable.com | 16.7% |
About Nature's Table
For more than 30 years, we’ve been listening and responding to the needs of our guests. What they want is convenience and a variety of food that is good for you and good tasting. That’s exactly what they have come to expect from Nature’s Table – “Sensible Food that Tastes Great!” We’ve successfully carved a niche in fast casual dining with our line of gourmet wraps, nutritional smoothies, signature sandwiches, seasonal soups and specialty salads. Our guests are confident that we prepare excellent, great tasting food made with only the freshest ingredients served in a comfortable, family atmosphere. And we understand the busy lifestyles of our guests. Our goal is to offer a variety of high-quality, customized menu choices where people work, shop, or travel. Where can you find a “Table?” With our modern, casual café settings and the freshest menu around, it’s no wonder that Nature’s Table are popping up everywhere! We’ve seen success in shopping plazas and mall locations, corporate offices, airports, health centers, college campuses, hospitals, and even a church! You can find Nature’s Table in 10 different states throughout the United States! But we continue to grow and desire to grow with dedicated franchisees who are passionate about foodservice and hospitality; who are actively involved in the communities they serve; and who desire to provide a remarkable dining experience! Our ingredients for success: Nature’s Table offers a strong brand, a thriving business model and an excellent product. We are committed to making your experience and the opening of your restaurant a promising product. The Nature’s Table Franchise System has developed a carefully crafted system to support each franchisee through a proven business model. The qualifications for joining our system are exacting, but we believe the results are worth it.
Nature's Table revenue & valuation
| Annual revenue | $5,368,373 |
| Revenue per employee | $44,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $17,200,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Nature's Table has 29 employees across 7 departments.
Departments
Number of employees
Funding Data
Nature's Table has never raised funding before.
Nature's Table Tech Stack
Discover the technologies and tools that power Nature's Table's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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