Ned's Southside Kitchen Revenue
Restaurants • 
Saint Augustine South, Florida, United States • 1-10 Employees
$
Ned's Southside Kitchen revenue & valuation
| Annual revenue | $855,550 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $2,800,000 |
| Total funding | No funding |
Key Contact at Ned's Southside Kitchen
Ned Pollack
Chef Owner
Company overview
| Headquarters | 2450 US 1 South, Saint Augustine, Florida 32086, US |
| Websites | |
| NAICS | 7225 |
| Keywords | Sandwiches, Lunch, Dinner, Seafood, Saturday Brunch, Blue Plate Specials, Convenient Pick-Up Window, Ned Pollack, Owner/Founder/Chef |
| Founded | 2010 |
| Employees | 1-10 |
About Ned's Southside Kitchen
Longtime St. Augustine Chef, Ned Pollack's, new casual dining restaurant. Bountiful Breakfasts, Classic Dinners, Fresh Salads, Seafood, Soups, Sandwiches and more. Serving up delicious dishes Monday - Friday 11 AM ~ 9 PM, Saturdays 9AM ~ 9PM Best Chef: Best of St. Augustine 2010
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Entry
Founder/Owner
Employees by Department
Ned's Southside Kitchen has 3 employees across 1 departments.
Departments
Number of employees
Funding Data
Ned's Southside Kitchen has never raised funding before.
Italy
Spain
Japan
Canada
New Zealand
Frequently asked questions
Ned's Southside Kitchen is located in Saint Augustine South, Florida, US.
Ned's Southside Kitchen generates an estimated annual revenue of $855,550. This revenue figure reflects the company's market position and business performance in its industry.
Ned's Southside Kitchen has an estimated valuation of $2,800,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.
Ned's Southside Kitchen was founded in 2010, making it 16 years old. The company has established itself as a significant player in its industry over this time.
Ned's Southside Kitchen has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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