Neil St. Blues
Restaurants • 
Champaign, Illinois, United States • 1-10 Employees
Company overview
| Headquarters | 301 N Neil St, 106, Champaign, Illinois 61820, US |
| Website | |
| NAICS | 7225 |
| Keywords | Cocktails, Fried Chicken, Burgers, Soul Food, Alligator, Gumbo, Wine & Beer, Jambalaya, Fried Green Tomatoes, Catfish, Peach Cobbler, Frog Legs, Chicken & Waffles, Mac N Cheese, Po Boy Sandwiches, Candied Yams, Oxtails, Fried Okra, 'Collard Greens, Creole Pasta, Sunday Buffet Brunch, Vegan Jambalaya |
| Founded | 2018 |
| Employees | 1-10 |
Key Contact at Neil St. Blues
Yolanda Starks
Company Owner
About Neil St. Blues
Catfish, Jambalaya, Fried Chicken, Frog Legs, Gumbo, Soups & Salads, Vegan Menu!
$
Neil St. Blues revenue & valuation
| Annual revenue | $342,220 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $1,100,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Founder/Owner
Funding Data
Neil St. Blues has never raised funding before.
Australia
Belgium
Frequently asked questions
Neil St. Blues is located in Champaign, Illinois, US.
Neil St. Blues was founded in 2018, making it 8 years old. The company has established itself as a significant player in its industry over this time.
Neil St. Blues has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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