Nesler CIBO VIVO

Farming • Viterbo, Latium, Italy • 1-10 Employees

Company overview

Headquarters	Viterbo, Latium, Italy
Website	nesler.it
NAICS	11
Keywords	Koji, Miso, Shoyu, Fermentazione, Trasformazioni Alimentari
Founded	2016
Employees	1-10

Key Contact at Nesler CIBO VIVO

Paolo Casadio

Co-Founder

About Nesler CIBO VIVO

Unpasteurized, living food, obtained with fermentation of carefully selected raw materials. We aim to respect the environment, the people and all living beings.

Nesler CIBO VIVO revenue & valuation

Annual revenue	$342,220
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Farming industry and current estimated revenues	$1,100,000
Total funding	No funding

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Employees by Department

Nesler CIBO VIVO has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

Nesler CIBO VIVO has never raised funding before.

Nesler CIBO VIVO Tech Stack

Discover the technologies and tools that power Nesler CIBO VIVO's digital infrastructure, from frameworks to analytics platforms.

reCAPTCHA

Security

jQuery

JavaScript libraries

Google Ads

Advertising

Google Analytics

Analytics

YouTube

Video players

Google Tag Manager

Tag managers

Nginx

Reverse proxies

Select2

JavaScript libraries

Popper

Miscellaneous

Facebook Pixel

Analytics

core-js

JavaScript libraries

PostgreSQL

Databases

Frequently asked questions

Nesler CIBO VIVO is located in Viterbo, Latium, IT.

Nesler CIBO VIVO was founded in 2016, making it 10 years old. The company has established itself as a significant player in its industry over this time.

Nesler CIBO VIVO has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Nesler CIBO VIVO

Paolo Casadio

Co-Founder

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