


Nesler CIBO VIVO
Farming • Viterbo, Latium, Italy • 1-10 Employees
Company overview
| Headquarters | Viterbo, Latium, Italy |
| Website | |
| NAICS | 11 |
| Keywords | Koji, Miso, Shoyu, Fermentazione, Trasformazioni Alimentari |
| Founded | 2016 |
| Employees | 1-10 |
Key Contact at Nesler CIBO VIVO
Paolo Casadio
Co-Founder
About Nesler CIBO VIVO
Unpasteurized, living food, obtained with fermentation of carefully selected raw materials. We aim to respect the environment, the people and all living beings.
Nesler CIBO VIVO revenue & valuation
| Annual revenue | $342,220 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Farming industry and current estimated revenues | $1,100,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Nesler CIBO VIVO has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Nesler CIBO VIVO has never raised funding before.
Nesler CIBO VIVO Tech Stack
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JavaScript libraries
Miscellaneous
Analytics
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Frequently asked questions
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