New England Fish & Lobster Email Formats
General Wholesale • 
Port Salerno, Florida, United States • 21-50 Employees
New England Fish & Lobster Email Formats
New England Fish & Lobster uses 3 email formats. The most common is {first initial}{last name} (e.g., jdoe@newenglandwholesale.com), used 37.5% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@newenglandwholesale.com | 62.5% |
{first name}{last name} | johndoe@newenglandwholesale.com | 37.5% |
Key Contacts at New England Fish & Lobster
Chris Lick
Chief Executive Officer
Chantal Bokor
Director Of Operations
Company overview
| Headquarters | 3001 SE Gran Park Way, Stuart, FL 34997, US |
| Phone number | +17723346666 |
| Website | |
| NAICS | 42 |
| Keywords | Frozen Seafood, Scallops, Shrimp, Shellfish, Lobster, Maine Lobster, Crab, Fresh Seafood, Seafood Supplier, Wholesale Seafood, Fresh Fin Fish, Specialty Seafood, Squid & Octopus |
| Founded | 1981 |
| Employees | 21-50 |
| Socials |
About New England Fish & Lobster
Do you feel like you are a small fish in a very large ocean when it comes to dealing with seafood suppliers? Your business matters to us! We are the largest family owned seafood supplier in South Florida. With a family owned business you can expect our personal service and attention to detail to separate us from our competition. We are equally proud to serve single restaurants, hotels, large chain restaurants, country clubs, yachts, food trucks and more. Give our sales office a call and you will be pleasantly surprised to reach a qualified seafood salesman waiting to answer your call! When partnering with New England you are choosing to work with a well-established company with over 35 years in business and a team of industry professionals all dedicated to providing you the best seafood available. We invite you to visit us in Stuart and tour a facility that is unmatched in South Florida. On the tour, you can expect to see an impressive amount of refrigerated space for processing and holding fresh and frozen products, a 30,000 pound capacity live lobster pound, fully integrated and monitored sanitation system and a team with 10 HACCP certified employees led by a coordinator to provide a superior product in the safest environment.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
New England Fish & Lobster has 6 employees across 2 departments.
Departments
Number of employees
Funding Data
New England Fish & Lobster has never raised funding before.
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