New Food Email Formats

Food and Beverage Manufacturing • Westerham, England, United Kingdom • 21-50 Employees

New Food Email Formats

New Food uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 45.6% of the time.

Format	Example	Percentage
{first name}.{last name}@company.com	john.doe@company.com	45.6%
{first name initial}{last name}@company.com	{first name initial}doe@company.com	22.3%
{first name}@company.com	john@company.com	15.1%
{first name}{last name}@company.com	johndoe@company.com	9.8%
{first name}_{last name}@company.com	john_doe@company.com	7.2%

Key Contact at New Food

Carla Lopez

Director De Arte

Company overview

Headquarters	Court Lodge, Hogtrough Hill, Brasted, Kent TN16 1NU, GB
Phone number	+4420102025
Websites	newfoodmagazine.com russellpublishing.com
NAICS	11
SIC	271
Keywords	Packaging, Sustainability, Food Safety, Analysis, Dairy, Baking, Regulation, Automation, Ingredients, Brewing, Refrigeration, Hygiene, Confectionery, Meat Processing, Food Grade Lubricants, Sensory Science, Freeze Drying, Food Fraud, Pasta Processing, Chocolate Processing
Employees	21-50
Socials

About New Food

New Food is the leading source of information for the latest news, research and innovations within the food and beverage industry. Keep up-to-date with our informative webinars and market reports, as well as our regular interviews and videos with industry leaders. Follow us to find out more about topics including: - Allergens - Automation - Flavours and colours - Food Safety and fraud - Health and nutrition - Hygiene - Laboratory methods - Microbiology QA - Packaging and labelling - Production and processing - R&D - Sustainability Our knowledgeable advisory board comprises an international network of industry specialists, supporting us to share the latest tech and developments with you. New Food is proud to be affiliated with EFFoST, The European Federation of Food Science & Technology, a non-profit association that federates food science and technology organisations throughout Europe. Interested? Join our global community by becoming a member today: www.newfoodmagazine.com