New Horizon Foods Revenue
Food and Beverage Services • 
St Louis Park, Minnesota, United States • 201-500 Employees
New Horizon Foods revenue & valuation
| Annual revenue | $33,500,000 |
| Revenue per employee | $158,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $107,100,000 |
| Total funding | No funding |
Key Contacts at New Horizon Foods
Steven Smirl
Culinary Director
Melissa Benincasa
Food Service Director
Michael Morelli
Culinary Director
Kaylyn Knopp
Culinary Director
Gail Chrysler-Viscuso
Director Of Dining Services
Jessica Arrigoni
Director Of Dining Services
Kenneth Hartman
Chef Director
Brandon Kracht
Food Service Director
Diane Valentyn
Food Service Director
Wendy Morris
Nutritional Services Director
Company overview
| Headquarters | St Louis Park, Minnesota, United States |
| Phone number | +18007479774 |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Keywords | Management Training, Sanitation, Menu Planning, Nutrition Programs, Monthly Promotions, Dietitian Services, Back To Basic Food Prep, Cost Effective Programs, Innovative Culinary Training, People Who Care, Staffing Efficiencies, Sustainability & Local Support |
| Founded | 1987 |
| Employees | 201-500 |
| Socials |
New Horizon Foods Email Formats
New Horizon Foods uses 3 email formats. The most common is {first name} (e.g., john@newhorizonfoods.com), used 85.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@newhorizonfoods.com | 85.7% |
{first name}{last name} | johndoe@newhorizonfoods.com | 10.7% |
{last name}{last name} | doedoe@newhorizonfoods.com | 3.6% |
About New Horizon Foods
New Horizon Foods is a professional food service management company specializing in custom senior dining solutions, residential dining programs, employee dining, and school & nutrition programs since 1987. We are “Built on Customer Satisfaction” and a “Back to Basics” scratch cooking company. We create a dining program based on the wants and needs of your most important customer, the residents! We currently service MN, IA, MA, ND, MI and WI. Recent years have been exciting for New Horizon Foods in many respects, with controlled growth and market penetration being two of the most important aspects. While growth is indicative of the health of any business, our operation philosophy remains the same intact: “Our Mission” Providing a professional service of uncompromising value to our customers and peers. Growth through meeting customer expectations of our services rendered. Our goal is to increase our client’s reputation and, in return, build on our reputation. We understand we must be sensitive to your unique needs and quality of service. That's why our solutions strive for ultimate satisfaction; assertively directing the entire program, yet maintaining a daily awareness that the tone and ambience of the service must be your own.
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
New Horizon Foods has 30 employees across 9 departments.
Departments
Number of employees
Funding Data
New Horizon Foods has never raised funding before.
New Horizon Foods Tech Stack
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Canada
Spain
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Frequently asked questions
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