New Orleans Culinary & Hospitality Institute Revenue
Food and Beverage Services • 
New Orleans, Louisiana, United States • 21-50 Employees
New Orleans Culinary & Hospitality Institute revenue & valuation
| Annual revenue | $2,224,430 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $7,200,000 |
| Total funding | No funding |
Key Contacts at New Orleans Culinary & Hospitality Institute
Sharyn Booker Sudano
Director Of Development
Jessica Couch
Director Of Admissions & Student Affairs
Jessica Sita Couch
Director Of Admissions
Company overview
| Headquarters | 725 Howard Ave, New Orleans, Louisiana 70130, US |
| Phone number | +15048914060 |
| Website | |
| SIC | 824 |
| Keywords | Culinary Education, Education, Hospitality, Wine & Spirits, Baking & Pastry, Special Event Space, Culinary Enthusiasts |
| Founded | 2013 |
| Employees | 21-50 |
| Socials |
New Orleans Culinary & Hospitality Institute Email Formats
New Orleans Culinary & Hospitality Institute uses 2 email formats. The most common is {first name}.{last name} (e.g., john.doe@nochi.org), used 66.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@nochi.org | 66.7% |
{first initial}.{last name} | j.doe@nochi.org | 33.3% |
About New Orleans Culinary & Hospitality Institute
New Orleans' unrivaled culinary industry finally has a school to match. Led by some of the biggest names in the New Orleans culinary industry, NOCHI offers the chance to complete a high-quality Culinary Arts or Baking & Pastry Arts certificate program in 100 days. Unlike with two-year programs, you'll achieve the necessary skills to join the ranks of industry on a 26-subject, twenty-week program. Our intensive curriculum was designed in partnership with CIA Consulting of the Culinary Institute of America. Our 90,000 square-foot facility offers students a wealth of resources, equipped with state-of-the-art equipment. Spaces include: 2 culinary teaching labs 2 baking & pastry labs A food science & sensory lab A wine & spirits lab A dining lab A catering kitchen A tech lab
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
New Orleans Culinary & Hospitality Institute has 10 employees across 3 departments.
Departments
Number of employees
Funding Data
New Orleans Culinary & Hospitality Institute has never raised funding before.
New Orleans Culinary & Hospitality Institute Tech Stack
Discover the technologies and tools that power New Orleans Culinary & Hospitality Institute's digital infrastructure, from frameworks to analytics platforms.
JavaScript libraries
Security
CRM
Buy now pay later
Advertising
JavaScript libraries
JavaScript frameworks
Security
Analytics
Font scripts
CDN
United Kingdom
South Africa
Netherlands
Frequently asked questions
4.8
40,000 users
