New Seasons Market
Food and Beverage Services • 
Portland, Oregon, United States • 1001-2000 Employees
Company overview
| Headquarters | 1300 SE Stark Street, Suite 401, Portland, OR 97214, US |
| Phone number | +15032921987 |
| Website | |
| NAICS | 311 |
| SIC | 541 |
| Keywords | Organic, Sustainability, Community, Retail, Supermarkets, Grocery, Local Farms, Regional Food Economy |
| Founded | 1999 |
| Employees | 1001-2000 |
| Socials |
Key Contacts at New Seasons Market
Nikotris Perkins
Senior Director Diversity Equity And Inclusion
Kevin Wiese
Group Director Non-Perishable
Greg B.
Senior Director Of Marketing
Yumi Mann
Director, Talent And Development
Nicki Kerbs
Director Of Food And Workplace Safety
David Goss
Interim Operations Director
Alan Hummel
Category Director Of Meat And Seafood
Catrin Williams
Senior Director, Store Development
John Fischer
Director, Financial Planning And Analysis
Kerry Corbet
Director Of Customer Loyalty
New Seasons Market Email Formats
New Seasons Market uses 3 email formats. The most common is {first initial}.{last name} (e.g., j.doe@newseasonsmarket.com), used 46.8% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@newseasonsmarket.com | 46.8% |
{first name}{last name} | johndoe@newseasonsmarket.com | 33.3% |
{first initial}{last name} | jdoe@newseasonsmarket.com | 16.7% |
About New Seasons Market
New Seasons Market is a friendly neighborhood grocery store that believes great-tasting, local food has the power to build community and enhance lives. From taking care of our staff, partners, neighborhoods and the environment, to growing a sustainable and profitable business, we’re doing what we love with a commitment to cultivating a strong community centered around good food. We were the first grocer to achieve a B Corp certification, exceeding rigorous standards for social and environmental performance, accountability and transparency. Founded in 2000 by three families and 50 friends in Portland, OR, we’re now a team of nearly 3,000 passionate staff across 21 stores in Oregon and SW Washington—serving a unique mix of locally sourced and organic items, classic grocery favorites, and chef-made grab and go meal solutions. Our mission is to be the ultimate neighborhood store. We focus on building and nourishing the communities we serve, creating lasting relationships with our customers, staff and vendors. We’re proud of our progressive values— from offering industry-leading compensation and benefits, to committing 10 percent of our after-tax profits to the communities we serve. We buy from as many local producers as possible, connecting them with our customers and doing our part to champion the regional food economy. At the same time, we operate in a financially responsible way, and do our best to inspire environmental stewardship. Come join us and see why we’re a different kind of grocery store.
New Seasons Market revenue & valuation
| Annual revenue | $500,000,000 |
| Revenue per employee | $373,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,600,000,000 |
| Total funding | $17,600,000 |
Employees by Management Level
Total employees: 1001-2000
Seniority
Employees
Employees by Department
New Seasons Market has 499 employees across 14 departments.
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Number of employees
New Seasons Market Tech Stack
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