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About New York Bakery Company

New York Bakery Company is the UK leader in bagel and viennoiserie manufacture supplying high quality products to UK supermarkets, out of home channel and internationally. We have a 90% value share of the bagel market in the UK, producing both private label and NYBCo. bagels. We are the largest scale manufacturer of authentic (boiled and stone baked) bagels in Europe, producing over 300 million bagels each year. Our products are sold in a range of countries including the United Kingdom, Ireland, Spain, France, Germany and Scandinavia. We are owners of the prominent, New York Bakery Co. brand, which is the recognised market leader in bagel manufacturing in the UK. We operate two plants in the United Kingdom: - bagel manufacturing in Rotherham, South Yorkshire - viennoiserie (laminated pastry) manufacturing in Maidstone, Kent Our corporate offices are in West Drayton, by Heathrow Airport. In May 2014 New York Bakery Company was integrated into and became a wholly owned subsidiary of Grupo Bimbo, the largest baking company in the world. Grupo Bimbo was originally established in Mexico City in 1945 as a family business. It now operates in 22 countries in America, Asia and Europe with long and diverse cultures and employs over 129,000 Associates producing over 10,000 different products and has more than 100 prestigious brands. From such humble beginnings, it is now the biggest bakery company in the world. Grupo Bimbo has a simple philosophy that it has followed since 1945, which is to be a “highly productive and deeply humane company”.

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