New York Kitchen Revenue
Hospitality • 
Canandaigua, New York, United States • 21-50 Employees
New York Kitchen revenue & valuation
| Annual revenue | $3,849,975 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $12,400,000 |
| Total funding | No funding |
Key Contacts at New York Kitchen
Alyssa Belasco
Executive Director
Tammy Sue Dostie
Director Of Finance, Operations And Human Resources
Company overview
| Headquarters | 800 S Main St, Canandaigua, New York 14424, US |
| Phone number | +15853947070 |
| Website | |
| NAICS | 72 |
| SIC | 581 |
| Founded | 2006 |
| Employees | 21-50 |
| Socials |
New York Kitchen Email Formats
New York Kitchen uses 2 email formats. The most common is {first initial}.{last name} (e.g., j.doe@nykitchen.com), used 85.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@nykitchen.com | 85.7% |
{first name}.{last name} | john.doe@nykitchen.com | 14.3% |
About New York Kitchen
New York Kitchen is a 501(C)(3) nonprofit organization with a mission to educate, engage and excite visitors in a celebration of the incredible agriculture, craft beverage and culinary bounty of New York State. Each day we drive our mission forward through our educational hands-on cooking and craft beverage pairing classes, industry certification courses, Junior Chef Initiative in partnership with area after school programs, and our 100% New York State Tasting Room. The New York State Wine and Culinary Center, Inc. dba New York Kitchen originated from the collaboration of Constellation Brands, Wegmans Food Markets, Rochester Institute of Technology, and the New York Wine and Grape Foundation. These forces came together with the passion to create a gateway for people around the world to experience New York’s incredible agriculture and viticulture industries. On June 16, 2006, we opened our doors as The New York State Wine & Culinary Center and on April 17, 2018 we re-branded as New York Kitchen. Since inception, our mission has remained the same; to educate, engage and excite our visitors of the wonderful craft beverage, culinary and agriculture bounty New York State offers. Located in the heart of the Finger Lakes, New York Kitchen provides an opportunity to explore the flavors of New York in a setting found nowhere else. Experience craft beer, wine, spirits, and the freshest locally sourced ingredients around, all in one scenic place, right on Canandaigua Lake. New York Kitchen provides an exciting, memorable atmosphere to truly immerse oneself in what New York State has to offer. Explore New York with us!
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
New York Kitchen has 7 employees across 5 departments.
Departments
Number of employees
Funding Data
New York Kitchen has never raised funding before.
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