Niche Food Group Revenue
Hospitality • 
St Louis, Missouri, United States • 21-50 Employees
Niche Food Group revenue & valuation
| Annual revenue | $4,192,195 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $13,500,000 |
| Total funding | No funding |
Key Contacts at Niche Food Group
Suzie Craft
Director Of Marketing / Partner
Peter Slay
Director Of Culinary Operations
Clare Wallace Voss
Director Of Communication
Clare Voss
Director Of Communication
Evy Swoboda
Culinary Director
Jennifer Masur
Director Of Services
Company overview
| Headquarters | PO Box 179138, St. Louis, MO 63117, US |
| Website | |
| NAICS | 72 |
| Founded | 2005 |
| Employees | 21-50 |
| Socials |
Niche Food Group Email Formats
Niche Food Group uses 2 email formats. The most common is {first name}{last name} (e.g., johndoe@nichestlouis.com), used 58.3% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@nichestlouis.com | 58.3% |
{first name} | john@nichestlouis.com | 41.7% |
About Niche Food Group
Niche Food Group is based in St. Louis, Missouri and owned by executive chef Gerard Craft. As a Food & Wine Best New Chef, Food & Wine Innovator of the Year, 2015 James Beard Foundation Award-winning Best Chef: Midwest, and Inc. Magazine Star Entrepreneur, Chef Craft has been a pioneer for the Midwest dining scene. A native of Washington, D.C., Chef Craft became addicted to the restaurant life while living in Salt Lake City as a snowboard photographer. Chef Craft went on to cook at Bistro Toujours in Park City, Utah and Chateau Marmont in Los Angeles, California as well as stage at Ryland Inn in Whitehouse Station, New Jersey before making the leap to open a restaurant of his own. Always a believer in following intuition, Chef Craft settled on a boarded-up building in the Benton Park neighborhood of St. Louis, a city that he had never visited, to open his first restaurant, Niche, at the age of 25 in 2005. With hundreds of employees across six restaurants in the Gateway City, and one restaurant in Nashville, TN, the group was named one of St. Louis Post-Dispatch’s Top Work Places in 2017 and 2018. Niche Food Group is comprised of the following concepts: Pastaria by Niche, Pastaria Nashville, Pastaria Deli & Wine, Brasserie by Niche, Brass Bar, Bowood By Niche, Fordo's Killer Pizza, Kitchen Bar, NOTA, Porano, and Expat BBQ.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Niche Food Group has 9 employees across 3 departments.
Departments
Number of employees
Funding Data
Niche Food Group has never raised funding before.
Niche Food Group Tech Stack
Discover the technologies and tools that power Niche Food Group's digital infrastructure, from frameworks to analytics platforms.
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Ecommerce
JavaScript frameworks
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Miscellaneous
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JavaScript libraries
CMS
United Kingdom
Germany
Canada
Frequently asked questions
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