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Niche Hospitality

Niche Hospitality Email Formats

HospitalityFlag of GBUnited Kingdom11-20 Employees

Niche Hospitality Email Formats

Niche Hospitality uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.

FormatExamplePercentage
{first name}.{last name}@company.com
john.doe@company.com
42.1%
{first name}@company.com
john@company.com
25.3%
{first name initial}{last name}@company.com
{first name initial}doe@company.com
14.8%
{first name}{last name}@company.com
johndoe@company.com
10.2%
{last name}@company.com
doe@company.com
7.6%

Key Contacts at Niche Hospitality

Flag of US

Yura Shabetayev

Founder And President

Flag of AU

Fidel Estrada

Managing Owner

Flag of IN

Tarun Arora

Founder

Flag of AE

Nazih Chatila

Company Owner

Company overview

HeadquartersUnited Kingdom
NAICS72
SIC701
Keywords
Hotel Operations, F&B Operations, Progressive Cuisine
Founded2009
Employees11-20

About Niche Hospitality

Since 2009 with acquisition of the Bella Rossa Boutique Hotel , Anjuna Beach Goa. Niche Hospitality has consolidated itself as a dynamic hospitality group specializing in numerous verticals within the industry. With the opening of CHEW Pan Asian Café in 2014 a 90 seat oriental café in the heart of Connaught Place and {niche} lounge & bistro in 2016 Niche Hospitality continues to grow and is considered by many in the industry as one of the premier luxury f&b concepts companies in India. {Niche} lounge & bistro is the brainchild of soul proprietor Tarun Arora- visionary, entrepreneur and restaurateur striving to bring never before seen concepts to Delhi. Tarun's driving force is to offer unique experiences on par with London and New York in his home city, Delhi making focal points of the usually overlooked finer points of what makes a world class venue. Tarun has handpicked his decors and design from 4 corners of the globe and under the watchful eye of 15yr veteran Matthew Radalj formerly B28 Seoul, FatCow Singapore and Brian McKenna Experiences Beijing to name a few, there's a new level of expertise in the market to oversee the creative direction of the drinks and service - signature cocktails, service techniques and events concepts in store for Delhites. {Niche} has already and will continue to raise the he bar across the board with the most progressive food and drinks menu thereby tantalising palettes and raising more than a few eyebrows with the most whimsical presentation techniques, a world class cocktail menu focusing on fresh locally and internationally sourced ingredients and a full in house culinary preparation approach to the drinks. Our endeavor is to ensure that Niche Hospitality reaches its goal of becoming the most dynamic and forward thinking F&B operation in the country.

Employees by Management Level

Total employees: 11-20

Seniority

Employees

Entry
Founder/Owner
Manager

Employees by Department

Niche Hospitality has 4 employees across 3 departments.

Departments

Number of employees

Funding Data

Niche Hospitality has never raised funding before.

Frequently asked questions

Niche Hospitality is located in GB.
Niche Hospitality was founded in 2009, making it 17 years old. The company has established itself as a significant player in its industry over this time.
Niche Hospitality has approximately 11-20 employees. The company continues to grow its workforce to support its business operations and expansion.

4.8

40,000 users

top 50
high performer
most used
tier 1 accuracy

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