


Niche Hospitality Email Formats
Hospitality • United Kingdom • 11-20 Employees
Niche Hospitality Email Formats
Niche Hospitality uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 42.1% |
{first name}@company.com | john@company.com | 25.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 14.8% |
{first name}{last name}@company.com | johndoe@company.com | 10.2% |
{last name}@company.com | doe@company.com | 7.6% |
Key Contacts at Niche Hospitality
Yura Shabetayev
Founder And President
Fidel Estrada
Managing Owner
Tarun Arora
Founder
Nazih Chatila
Company Owner
Company overview
| Headquarters | United Kingdom |
| NAICS | 72 |
| SIC | 701 |
| Keywords | Hotel Operations, F&B Operations, Progressive Cuisine |
| Founded | 2009 |
| Employees | 11-20 |
About Niche Hospitality
Since 2009 with acquisition of the Bella Rossa Boutique Hotel , Anjuna Beach Goa. Niche Hospitality has consolidated itself as a dynamic hospitality group specializing in numerous verticals within the industry. With the opening of CHEW Pan Asian Café in 2014 a 90 seat oriental café in the heart of Connaught Place and {niche} lounge & bistro in 2016 Niche Hospitality continues to grow and is considered by many in the industry as one of the premier luxury f&b concepts companies in India. {Niche} lounge & bistro is the brainchild of soul proprietor Tarun Arora- visionary, entrepreneur and restaurateur striving to bring never before seen concepts to Delhi. Tarun's driving force is to offer unique experiences on par with London and New York in his home city, Delhi making focal points of the usually overlooked finer points of what makes a world class venue. Tarun has handpicked his decors and design from 4 corners of the globe and under the watchful eye of 15yr veteran Matthew Radalj formerly B28 Seoul, FatCow Singapore and Brian McKenna Experiences Beijing to name a few, there's a new level of expertise in the market to oversee the creative direction of the drinks and service - signature cocktails, service techniques and events concepts in store for Delhites. {Niche} has already and will continue to raise the he bar across the board with the most progressive food and drinks menu thereby tantalising palettes and raising more than a few eyebrows with the most whimsical presentation techniques, a world class cocktail menu focusing on fresh locally and internationally sourced ingredients and a full in house culinary preparation approach to the drinks. Our endeavor is to ensure that Niche Hospitality reaches its goal of becoming the most dynamic and forward thinking F&B operation in the country.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Niche Hospitality has 4 employees across 3 departments.
Departments
Number of employees
Funding Data
Niche Hospitality has never raised funding before.
Frequently asked questions
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