


Nirvana Grille Revenue
Food and Beverage Services • Laguna Beach, California, United States • 1-10 Employees
Nirvana Grille revenue & valuation
| Annual revenue | $5,813,260 |
| Revenue per employee | $969,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $18,700,000 |
| Total funding | No funding |
Key Contacts at Nirvana Grille
Lindsay Smith
Chef/Owner
Lindsay Smith
Executive Chef/Owner
Luis Rosales
Owner
Company overview
| Headquarters | 303 Broadway, St #101, Laguna Beach, California 92651, US |
| Phone number | +19494970027 |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Founded | 2004 |
| Employees | 1-10 |
| Socials |
About Nirvana Grille
The Nirvana Experience Committed to offering delicious food and impeccable service, our uniquely fresh menu allows a kitchen full of high-quality ingredients to take center stage. We specify our food as Contemporary 'Clean' California Cuisine. Our "ingredients-first" philosophy begins at the local level, working closely with purveyors to ensure access to the best-available provisions so we can change menus with the seasons. Our menu is composed entirely of all natural meats free from hormones and antibiotics, organic free range "Mary's" poultry and sustainable seafood. For us, it's all about the food and your experience.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Nirvana Grille has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Nirvana Grille has never raised funding before.
Frequently asked questions
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