No Leftovers Catering & Food Truck
Food and Beverage Services • 
Orange Country / San Diego, United States • 1-10 Employees
Company overview
| Headquarters | Orange Country / San Diego, United States |
| Phone number | +19494843493 |
| Website | |
| SIC | 581 |
| Founded | 2013 |
| Employees | 1-10 |
| Socials |
Key Contacts at No Leftovers Catering & Food Truck
Kaya Berk
Owner
Kaya Berk
Executive Chef / Owner
About No Leftovers Catering & Food Truck
We are available for weddings, private parties, and corporate events. Our philosophy is that food is more than just something you eat. The art and culture of food runs deep in our history and hearts and we believe that food has a powerful ability to unite people. When hiring No Leftovers Catering, you are not only going to receive top notch service, but an overall experience that goes far beyond your taste buds. We only use the finest quality ingredients always choosing local, organic, and seasonal ingredients whenever possible. We look forward to welcoming you to be our guests in a memorable culinary experience.
No Leftovers Catering & Food Truck revenue & valuation
| Annual revenue | $598,885 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $2,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
No Leftovers Catering & Food Truck has never raised funding before.
No Leftovers Catering & Food Truck Tech Stack
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