No Man's Land Foods Revenue
Food and Beverage Manufacturing • 
Enid, Oklahoma, United States • 51-100 Employees
No Man's Land Foods revenue & valuation
| Annual revenue | $4,448,860 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $14,300,000 |
| Total funding | No funding |
Key Contacts at No Man's Land Foods
Rod Fontenot
Sales Director-Grocery
Jason Nielsen
Director West
Gretta Wagner
Fsqa Director
Peter Dillingham
Chairman Board Of Directors
Emily Forester
Sales Director
Janet Moore
Director, Sales-East
Company overview
| Headquarters | 900 E. Willow, Enid, OK 73701, US |
| Phone number | +18444265797 |
| Website | |
| NAICS | 11 |
| SIC | 542 |
| Founded | 1997 |
| Employees | 51-100 |
| Socials |
No Man's Land Foods Email Formats
No Man's Land Foods uses 1 email format. The most common is {first name}.{last name} (e.g., john.doe@nmlfoods.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@nmlfoods.com | 100% |
About No Man's Land Foods
There's a small portion of land located in the center of this great nation called "No Man's Land"-the panhandle of Oklahoma. Buffalo coyotes, Native America Indians, and Outlaws all once roamed this forsaken land. Drying meat for preservation and to provide a protein rich main-stay became a necessity of life! In 1997, after not being able to buy a truly authentic jerky, Britt Smith perfected a great tasting jerky recipe that harkens back to this bygone era. Teaming up with his family, Britt started no Man's Land Beef Jerky and for the next eighteen years the Smith's grew the business out of their plant in the middle of "No Man's Land," Boise City, OK. It became apparent to the Smith's they needed more production capacity. So, in 2015 they teamed up with three food industry veterans in Enid, OK and formed a new company-No Man's Land Foods. Within months a second NML facility opened with a capacity to produce 30,000 bags per day of the finest jerky on the market. Through our very unique slow dehydration process and the utilization of the finest materials on the market, we continue to produce the highest quality, AUTHENTIC meat snacks on the market. WE DARE YOU TO TRY IT!
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
No Man's Land Foods has 13 employees across 4 departments.
Departments
Number of employees
Funding Data
No Man's Land Foods has never raised funding before.
No Man's Land Foods Tech Stack
Discover the technologies and tools that power No Man's Land Foods's digital infrastructure, from frameworks to analytics platforms.
CDN
JavaScript libraries
Miscellaneous
Security
Payment processors
Payment processors
CDN
Payment processors
Hosting
Ecommerce
JavaScript libraries
Payment processors
Canada
France
Finland
Frequently asked questions
4.8
40,000 users
