Noble Cellar
Restaurants • 
Syracuse, New York, United States • 1-10 Employees
Company overview
| Headquarters | 304 E Onondaga St, Syracuse, New York 13202, US |
| Phone number | +13153032003 |
| Website | |
| NAICS | 7225 |
| Founded | 2024 |
| Employees | 1-10 |
| Socials |
Key Contacts at Noble Cellar
Sarah Pelligrini
Co-Owner
Robert Zaccaria
Co-Owner
Molly Etoll
Director Of Operations
About Noble Cellar
Noble Cellar is a new upscale restaurant located in Downtown Syracuse serving contemporary American cuisine. Located in a treasured historic landmark, we aim to create a space that fosters connections, strengthens relationships, and helps to build community, while contributing to the vitality of the local culinary scene.
Noble Cellar revenue & valuation
| Annual revenue | $855,550 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $2,800,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Noble Cellar has never raised funding before.
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