


Noble Cellar
Restaurants • Syracuse, New York, United States • 1-10 Employees
Company overview
| Headquarters | 304 E Onondaga St, Syracuse, New York 13202, US |
| Phone number | +13153032003 |
| Website | |
| NAICS | 7225 |
| Founded | 2024 |
| Employees | 1-10 |
| Socials |
Key Contacts at Noble Cellar
Sarah Pelligrini
Co-Owner
Robert Zaccaria
Co-Owner
Molly Etoll
Director Of Operations
About Noble Cellar
Noble Cellar is a new upscale restaurant located in Downtown Syracuse serving contemporary American cuisine. Located in a treasured historic landmark, we aim to create a space that fosters connections, strengthens relationships, and helps to build community, while contributing to the vitality of the local culinary scene.
Noble Cellar revenue & valuation
| Annual revenue | $855,550 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $2,800,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Noble Cellar has never raised funding before.
Noble Cellar Tech Stack
Discover the technologies and tools that power Noble Cellar's digital infrastructure, from frameworks to analytics platforms.
CDN
JavaScript libraries
Hosting
Miscellaneous
Security
Miscellaneous
Page builders
Frequently asked questions
4.8
40,000 users



