NoHo Hospitality Group
Hospitality • 
Brooklyn, New York, United States • 201-500 Employees
Company overview
| Headquarters | 520 Broadway, 10th Floor, New York, NY 10012, US |
| Phone number | +12125337000 |
| Website | |
| NAICS | 72 |
| SIC | 581 |
| Founded | 2010 |
| Employees | 201-500 |
| Socials |
Key Contacts at NoHo Hospitality Group
Gabbie Reade
Director Of Communications
Denez Moss
Director Of Food And Beverage
Jonathan Moldenhauer
Director Of Human Resources
Joshua Gripper
Culinary Director
Mary Moore
Director Of Events And Catering - Shinola Hotel
Jose Dubon
Director Of Food And Beverage
Marie Lyons
Director Of Events Founding
Kevin Abbott
Regional Director Of Operations
Joseph Diblasi
Associate Director Of Information Technology
Chris Farha
Director Of Food And Beverage
NoHo Hospitality Group Email Formats
NoHo Hospitality Group uses 3 email formats. The most common is {first name} (e.g., john@nhgnyc.com), used 92.5% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@nhgnyc.com | 92.5% |
{first name}{last name} | johndoe@nhgnyc.com | 5% |
{first initial}{last name} | jdoe@nhgnyc.com | 2.5% |
About NoHo Hospitality Group
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City and Detroit including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.
NoHo Hospitality Group revenue & valuation
| Annual revenue | $82,000,000 |
| Revenue per employee | $346,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $262,400,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
NoHo Hospitality Group has 52 employees across 10 departments.
Departments
Number of employees
Funding Data
NoHo Hospitality Group has never raised funding before.
NoHo Hospitality Group Tech Stack
Discover the technologies and tools that power NoHo Hospitality Group's digital infrastructure, from frameworks to analytics platforms.
Security
Appointment scheduling
Video players
Documentation
CMS
JavaScript libraries
Webmail
Security
Analytics
UI frameworks
JavaScript libraries
Development
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