Nomadica
Food and Beverage Manufacturing • 
Los Angeles, California, United States • 21-50 Employees
Company overview
| Headquarters | Los Angeles, California, United States |
| Website | |
| NAICS | 3121 |
| Founded | 2018 |
| Employees | 21-50 |
| Socials |
Key Contact at Nomadica
Linda Margiotta
Vice President Finance
Nomadica Email Formats
Nomadica uses 2 email formats. The most common is {first initial} (e.g., j@explorenomadica.com), used 80% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@explorenomadica.com | 80% |
{first name} | john@explorenomadica.com | 20% |
About Nomadica
We believe wine is an experience. We put that experience into cans because we believe they are the most sustainable format for wine. Our wines are sustainably farmed, low intervention(no chemical manipulation in the cellar), minimal sulfur, dry (no sugar) and vegan. We're taking sommelier curation beyond the fine dining restaurant into the perfect single serving.
Nomadica revenue & valuation
| Annual revenue | $2,138,875 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $6,900,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Nomadica Tech Stack
Discover the technologies and tools that power Nomadica's digital infrastructure, from frameworks to analytics platforms.
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Miscellaneous
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