


Nomiku Revenue
Food and Beverage Services • San Francisco, California, United States • 1-10 Employees
Nomiku revenue & valuation
| Annual revenue | $256,665 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $821,328 |
| Total funding | No funding |
Key Contact at Nomiku
Wipop Suppipat
Design Co-Founder
Company overview
| Headquarters | San Francisco, California, United States |
| Phone number | +15596664580 |
| Website | |
| NAICS | 311 |
| SIC | 363 |
| Keywords | Vegetarian, Gluten Free, Paleo, Frozen Food, Meal Delivery, Giving Back Time, Sous Vide Cooked Meals, Zero Prep, Zero Food Waste |
| Founded | 2012 |
| Employees | 1-10 |
| Socials |
About Nomiku
Founded in 2012, Nomiku invented the connected home sous vide immersion circulator. Turning a modernist gadget into a useful everyday kitchen tool redesigned from the bottom up for at-home functionality. In 2018, Nomiku Meals was launched to address the one thing none of us have enough of - time. Nomiku mains and sides are perfectly cooked using the sous vide method then flash-frozen and shipped directly to customers. When ready, they simply pull from the freezer, tap the bags to the Nomiku Smart Cooker’s RFID reader, and drop in the water. That’s it. In about 30 minutes, everyone is eating exactly what he or she wants, perfectly prepared. Customers can also learn to cook using the sous vide method as the Nomiku Smart Cooker also functions as a regular sous vide immersion circulator.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Nomiku has 1 employees across 1 departments.
Departments
Number of employees
Nomiku Tech Stack
Discover the technologies and tools that power Nomiku's digital infrastructure, from frameworks to analytics platforms.
CDN
Frequently asked questions
4.8
40,000 users



