Noranise Dining

Food and Beverage Services • Sydney, New South Wales, Australia • 1-10 Employees

Company overview

Headquarters	73-75 MacArthur St, Ultimo, New South Wales 2007, AU
Website	noranisedining.com
NAICS	72232
Keywords	Fine Food, French Cooking, Birthday Celebration, Large Events, Family Gathering
Founded	2020
Employees	1-10

Key Contact at Noranise Dining

Pierre Gaudin

Founder & Head chef

About Noranise Dining

Noranise Dining strives to create and develop each aspect of our services for you and the special day you wish to celebrate, using the best locally sourced ingredients and handcrafted gems. If you wish to host an intimate dinner or to celebrate a major birthday, we will create a unique menu for you to make the day a true memory. Our head chef, Pierre, has over 20 years experience training and working in some of France’s most renowned restaurant, Michelin stars and Relais & Chateaux. Located in Sydney for the past ten years, he has been cooking and serving privately for families and events since 2018.

Noranise Dining revenue & valuation

Annual revenue	$85,555
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$273,776
Total funding	No funding

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Employees by Department

Noranise Dining has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

Noranise Dining has never raised funding before.

Frequently asked questions

Noranise Dining is located in Sydney, New South Wales, AU.

Noranise Dining was founded in 2020, making it 6 years old. The company has established itself as a significant player in its industry over this time.

Noranise Dining has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Noranise Dining

Pierre Gaudin

Founder & Head chef

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