


Nordic Ethanol Email Formats
Food and Beverage Manufacturing • Amager Landevej 233, Tårnby, Denmark • 1-10 Employees
Nordic Ethanol Email Formats
Nordic Ethanol uses 1 email format. The most common is {first initial} (e.g., j@nordicethanol.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@nordicethanol.com | 100% |
Key Contact at Nordic Ethanol
Nicolai Sivgaard
CEO | Founder | Master Distiller
Company overview
| Headquarters | Amager Landevej 233, Tårnby, Capital Region of Denmark 2770, DK |
| Phone number | +4550427118 |
| Websites | |
| NAICS | 3121 |
| Founded | 2018 |
| Employees | 1-10 |
About Nordic Ethanol
Award Winning, Small batch & handcrafted Organic Danish Gin and other spirits. Crafted and distilled in Copenhagen, Bottled and labeled all by hand. A Danish craft distillery established in Copenhagen, 2018, by two former Michelin-chefs with a past at Søllerød Kro and Kiin Kiin. The founders and owners are Nicolai Sivgaard and Jonas Wulff. DEEP NORDIC ROOTS Nordic Ethanol ApS is a Copenhagen based craft distillery, established in 2018 by two former Michelin chefs. Combining the experience and passion from our past makes us incredibly committed to create and distill the best possible craft spirits. UNIQUE SPIRITS Our spirits offer a clean and yet complex sensation and can both be enjoyed straight and especially paired with a well-matched culinary counterpart. The spirits compliment both nose and palate of the keen connoisseur as well as the novice looking to explore their next imprint of flavour. FROM TWO MICHELIN CHEFS TO ANOTHER In our constant search for flavours it has been important to maintain close ties with the fine dining and Michelin star restaurants. This connection both enables us to look at flavours from different angles and inspires us to be better than we were yesterday. We aim at creating spirits that excel both on their own and especially in combination with finer dining for the complete savour. DRIVEN BY DEDICATION We shook hands and agreed to leave the shiny steel tables in the Copenhagen fine dining and Michelin kitchens and replaced them with glossy copper pot stills. In a constant search for flavours we have both found great joy in combining and using our experience, craftmanship and creativity to keep developing and working with flavours on a new platform.
Employees by Management Level
Total employees: 1-10
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Nordic Ethanol has 1 employees across 1 departments.
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Nordic Ethanol has never raised funding before.
Nordic Ethanol Tech Stack
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