Nordic Halibut
Food and Beverage Services • 
Henda, Møre og Romsdal, Norway • 21-50 Employees
Company overview
| Headquarters | Hendnesveien 124, Averøy, Møre og Romsdal 6533, NO |
| Phone number | +47974526441 |
| Websites | |
| Keywords | Halibut, Fish Farming, Seafood, Fresh Seafood, Aquaculture, Atlantic Halibut, Nordic Halibut, Norwegian White Halibut, Norwegian Seafood, Sashimi-Grade Fish, Seafood For Special Occasions, Sushi-Grade Fish, Norwegian Halibut |
| Founded | 1995 |
| Employees | 21-50 |
| Socials |
Key Contacts at Nordic Halibut
Edvard Henden
Ceo
Mariann Vågnes Reite
Member Of The Board Of Directors
Nordic Halibut Email Formats
Nordic Halibut uses 3 email formats. The most common is {first initial}.{last name} (e.g., j.doe@nordichalibut.no), used 42.9% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@nordichalibut.no | 42.9% |
{first name}.{last name} | john.doe@nordichalibut.no | 42.9% |
{first initial} | j@nordichalibut.no | 14.3% |
About Nordic Halibut
Nordic Halibut is the brand name for exclusive, fresh Atlantic Halibut (Hippoglossus Hippoglossus) on ice, but it is also the name of the company that produces it. Nordic Halibut believes in aquaculture that is responsible and secures a future for many generations to come. Our desire is to have a positive impact on the environment, local communities, and the health and culinary choices of our customers. Our passion is to raise a fish that brings variety to dinner tables with a focus on fish welfare and sustainability. Our vision is to provide our customers with superior quality halibut through constant innovation and research. Nordic Halibut is based on the west coast of Norway and has five departments stretching from Bergen to the island of Averøya. We have full control of our production line from roe to fish of harvestable size. Our halibut is available fresh on ice all year round and does not depend on seasonal changes. Contact us at post@nordichalibut.no
Nordic Halibut revenue & valuation
| Annual revenue | $3,422,200 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $11,000,000 |
| Total funding | $18,300,000 |
Employees by Management Level
Total employees: 21-50
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Employees by Department
Nordic Halibut has 8 employees across 4 departments.
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