


Noreast Beers Revenue
Food and Beverage Services • Dundalk, Co Louth, Ireland • 11-20 Employees
Noreast Beers revenue & valuation
| Annual revenue | $1,454,435 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $4,700,000 |
| Total funding | No funding |
Key Contact at Noreast Beers
David Mcelherron
Managing Director
Company overview
| Headquarters | Dundalk, Co Louth, Ireland |
| Phone number | +353861717026 |
| Website | |
| NAICS | 311 |
| SIC | 518 |
| Keywords | Kingfisher, Budvar, Duche De Longueville Cider, Erdinger, Hackenberg, Krombacher, Shepherds Neame Ale, Stoya, Galway Bay Brewery, Samuel Adams, Sapporo, Thatchers Cider, Kilbroney Waters |
| Founded | 1995 |
| Employees | 11-20 |
| Socials |
Noreast Beers Email Formats
Noreast Beers uses 1 email format. The most common is {first initial} (e.g., j@noreast.ie), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@noreast.ie | 100% |
About Noreast Beers
Noreast is an independent family business, specialising in sourcing, importing and marketing an exclusive range of the finest beers, ciders and beverages to the Irish drinks trade. From our head office in Dundalk and through our regional bases in Galway, Cork & Newry, Noreast and our dedicated team offer a sales, marketing and distribution service which allows us to offer our superb portfolio of premium drinks to our extensive and highly valued customer base across the 32 counties of Ireland. Since our formation in 1995, Noreast has sought to work only with brewers and producers who share our values and we are proud that all our supply partners are independent and family (or State) owned and operated.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Noreast Beers has 12 employees across 5 departments.
Departments
Number of employees
Funding Data
Noreast Beers has never raised funding before.
Frequently asked questions
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