Normandie Bakery Revenue
Food and Beverage Services • 
Los Angeles, California, United States • 1-10 Employees
$
Normandie Bakery revenue & valuation
| Annual revenue | $8,945,839 |
| Revenue per employee | $994,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $28,700,000 |
| Total funding | No funding |
Key Contact at Normandie Bakery
Chef Josette Leblond
Owner & Ceo
Company overview
| Headquarters | 3022 South Cochran Avenue, Los Angeles, California 90016, US |
| Phone number | +13239395528 |
| Website | |
| SIC | 546 |
| Founded | 1985 |
| Employees | 1-10 |
| Socials |
About Normandie Bakery
Normandie Bakery is a food and beverages company based out of 3022 South Cochran Avenue, Los Angeles, California, United States.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Entry
Manager
C-Suite
Employees by Department
Normandie Bakery has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
Normandie Bakery has never raised funding before.
Canada
Germany
Hong Kong
Australia
FranceFrequently asked questions
Normandie Bakery is located in Los Angeles, California, US.
You can reach Normandie Bakery at +13239395528.
Normandie Bakery generates an estimated annual revenue of $8,945,839. This revenue figure reflects the company's market position and business performance in its industry.
Normandie Bakery has an estimated valuation of $28,700,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.
Normandie Bakery was founded in 1985, making it 41 years old. The company has established itself as a significant player in its industry over this time.
Normandie Bakery has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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