North Spore Revenue
Food and Beverage Manufacturing • 
Portland, Maine, United States • 21-50 Employees
North Spore revenue & valuation
| Annual revenue | $2,309,985 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $7,400,000 |
| Total funding | $750,000 |
Key Contacts at North Spore
Eliah Thanhauser
Co-Founder & President
Matthew Mcinnis
Company Owner
Patrick Lyons
Head Of Product
Jon Carver
Co-Founder | Head Mycologsit
Company overview
| Headquarters | 921 Riverside St, Portland, Maine 04103, US |
| Phone number | +12073520264 |
| Website | |
| NAICS | 11 |
| SIC | 18 |
| Keywords | Mushroom Farming, Urban Farming, Fungi, Mushroom Substrates, Medicinal Mushrooms, Mushroom Growing, Mushroom Cultivation, Mushroom Spawn, Mushroom Supplies, Mushroom Education, Grain Spawn, Mushroom Grow Kits, Mushroom Wellness, Organic Spawn, Plug Spawn, Sawdust Spawn, Spawn Production, Sterile Substrates |
| Founded | 2014 |
| Employees | 21-50 |
| Socials |
North Spore Email Formats
North Spore uses 5 email formats. The most common is {first initial} (e.g., j@northspore.com), used 38.9% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@northspore.com | 38.9% |
{first initial}.{last name} | j.doe@northspore.com | 38.9% |
{last name} | doe@northspore.com | 11.1% |
{first name}.{last name} | john.doe@northspore.com | 5.6% |
{last name}{last name} | doedoe@northspore.com | 5.6% |
About North Spore
We strive to make the world of mushrooms accessible to all, fostering collaboration and innovation to improve tomorrow. North Spore is on a mission to disrupt the food system by empowering people to grow and harvest their own healthy edible and medicinal mushrooms. In addition to the positive environmental impacts of mycelium (e.g. soil nutrient cycling, bioremediation) the potential for mushrooms to naturally improve health and wellness and become a key sustainable meat alternative are core drivers of what we do. We are a company committed to the environment and sustainability and make every effort to provide organic, natural, non-GMO, and locally sourced materials from companies that share our values. With our vertically-integrated facility, North Spore produces 100% of its spawn, sterile substrates, cultures, and kits. We take our customer's needs seriously and are fortunate to have multiple staff mycologists leading research and development, plus trained lab technicians overseeing our spawn and substrate production, in-house laboratory, and in-house culture bank. Regardless of whether we are sharing our knowledge of mushroom cultivation and foraging, our favorite mushroom recipes, or simply our overwhelming admiration for this often overlooked biological kingdom, we are striving to be a community hub for fungi enthusiasts, both beginner and expert.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
North Spore has 13 employees across 8 departments.
Departments
Number of employees
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