Northern Waters Smokehaus
Food and Beverage Services • 
United States • 11-20 Employees
Company overview
| Headquarters | United States |
| Phone number | +12187247307 |
| Websites | |
| NAICS | 311 |
| SIC | 542 |
| Keywords | Deli Meats, Mail Order, Smoked Fish, Dry Cured Salami |
| Founded | 2001 |
| Employees | 11-20 |
| Socials |
Key Contacts at Northern Waters Smokehaus
Eric Goerdt
Owner
Florencia Matamoros
Marketing Director
April Harries
Director Of Mail Order / Hr
Michael Roberts
Mail Order Director
Northern Waters Smokehaus Email Formats
Northern Waters Smokehaus uses 1 email format. The most common is {first initial} (e.g., j@nwsmokehaus.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@nwsmokehaus.com | 100% |
About Northern Waters Smokehaus
House made and hand crafted Smoked Fish, Deli Meats, Award Winning Dry Cured Salamis and other culinary delights. Serving a full range of deli sandwiches and offering catering, picnic outfitting and nation-wide mail order. Specializing in Bison, Berkshire Pork, Free-Range Turkey and more...
Northern Waters Smokehaus revenue & valuation
| Annual revenue | $1,368,880 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $4,400,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Northern Waters Smokehaus has 6 employees across 3 departments.
Departments
Number of employees
Funding Data
Northern Waters Smokehaus has never raised funding before.
Northern Waters Smokehaus Tech Stack
Discover the technologies and tools that power Northern Waters Smokehaus's digital infrastructure, from frameworks to analytics platforms.
Ecommerce
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United Kingdom
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Frequently asked questions
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