Northwest Connecticut Food Hub Revenue

Food and Beverage Services • 20 Broad Street, Torrington, United States • 1-10 Employees

Northwest Connecticut Food Hub revenue & valuation

Annual revenue	$171,110
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$547,552
Total funding	No funding

Key Contact at Northwest Connecticut Food Hub

Renee Giroux

Founder and Executive Director

Company overview

Headquarters	20 Broad Street, Torrington, Connecticut 06790, US
Website	nwctfoodhub.org
NAICS	311
Founded	2017
Employees	1-10

About Northwest Connecticut Food Hub

Founded in 2017 to support regional farmers in achieving financial stability through a streamlined solution to local food access in Connecticut. Today, the Food Hub supports a network of over 40 farmers with food safety training, marketing, sales, and logistics. We have also developed unique community partnerships that increase access to healthy, local food for some of our most underserved or vulnerable neighbors.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Employees by Department

Northwest Connecticut Food Hub has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

Northwest Connecticut Food Hub has never raised funding before.

Frequently asked questions

Northwest Connecticut Food Hub is located in 20 Broad Street, Torrington, US.

Northwest Connecticut Food Hub generates an estimated annual revenue of $171,110. This revenue figure reflects the company's market position and business performance in its industry.

Northwest Connecticut Food Hub has an estimated valuation of $547,552. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Northwest Connecticut Food Hub was founded in 2017, making it 9 years old. The company has established itself as a significant player in its industry over this time.

Northwest Connecticut Food Hub has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Northwest Connecticut Food Hub

Renee Giroux

Founder and Executive Director

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