Norwegian Scientific Committee for Food and Environment (VKM) Revenue
Government Administration • 
Oslo, Oslo, Norway • 51-100 Employees
Norwegian Scientific Committee for Food and Environment (VKM) revenue & valuation
| Annual revenue | $4,363,305 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Government Administration industry and current estimated revenues | $14,000,000 |
| Total funding | No funding |
Key Contacts at Norwegian Scientific Committee for Food and Environment (VKM)
Tore Skeidsvoll Tollersrud
Director
Kirstin Færden
Director
Company overview
| Headquarters | P.O. Box 4404 Nydalen, Oslo, 0403, NO |
| Phone number | +4720042025 |
| Website | |
| NAICS | 92 |
| SIC | 912 |
| Keywords | Risk Analysis, Risk Assessment, Risk Communication |
| Founded | 2004 |
| Employees | 51-100 |
| Socials |
Norwegian Scientific Committee for Food and Environment (VKM) Email Formats
Norwegian Scientific Committee for Food and Environment (VKM) uses 5 email formats. The most common is {first initial}.{last name} (e.g., j.doe@vkm.no), used 40% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@vkm.no | 40% |
{first initial}{second initial}.{last name} | jo.doe@vkm.no | 30% |
{first initial}-.{last name} | j-.doe@vkm.no | 10% |
{first initial}-{first initial}.{last name} | j-j.doe@vkm.no | 10% |
{first name}.{last name} | john.doe@vkm.no | 10% |
About Norwegian Scientific Committee for Food and Environment (VKM)
The Norwegian Scientific Committee for Food and Environment (VKM) carries out independent scientific risk assessments for the Norwegian Food Safety Authority (Mattilsynet) across the Authority’s field of responsibility as well as environmental risk assessments of genetically modified organisms, microbiological products, alien organisms and trade in endangered species (CITES) for the Norwegian Environment Agency. The risk assessments are used when giving advice to the relevant ministries, when choosing measures to take and as a part of the background for developing new laws and regulations. By carrying out independent risk assessments of all issues related to food safety, VKM is an important contributor in the work of ensuring that Norwegian consumers have safe food. The committee is composed of about 120 independent scientific experts from universities and research institutions. The committe is appointed by the Ministry of Health and Care Services every four years. VKM is the official Norwegian Focal Point for the European Food Safety Authoriey (EFSA).
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Norwegian Scientific Committee for Food and Environment (VKM) has 11 employees across 4 departments.
Departments
Number of employees
Funding Data
Norwegian Scientific Committee for Food and Environment (VKM) has never raised funding before.
Norwegian Scientific Committee for Food and Environment (VKM) Tech Stack
Discover the technologies and tools that power Norwegian Scientific Committee for Food and Environment (VKM)'s digital infrastructure, from frameworks to analytics platforms.
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