Nunu Chocolates Email Formats
Food and Beverage Services • 
Brooklyn, New York, United States • 1-10 Employees
Key Contacts at Nunu Chocolates
Justine Pringle Laird
Founder And Confectioner
Hagu Pasa
Executive Assistant To Chief Executive Officer
Company overview
| Headquarters | 529 Atlantic Ave, Brooklyn, New York 11217, US |
| Phone number | +19177767102 |
| Websites | |
| NAICS | 311 |
| SIC | 544 |
| Founded | 2007 |
| Employees | 1-10 |
| Socials |
About Nunu Chocolates
The term 'Nunu' is an affectionate nickname for little kids in Africa where I spent my childhood. My mother called me "Nunu" while I was growing up and I've since heard it used as a term of endearment in many different countries and cultures. Based now in Brooklyn, my husband Andy and I started Nunu Chocolates with the belief that the world is a better place when chocolate is involved. Production happens right at our shop, where people can have a Frozen Hot Chocolate, latte, or glass of wine and watch us making chocolates. We use a single origin Cocoa bean derived from a Trintario and Criollo hybrid which we get from a sustainable and family run farm in eastern Colombia. We seek out the finest ingredients for our truffles and caramels, making Nunu Chocolates a totally natural and individually handmade treat. - Justine Pringle, Co-Owner
Employees by Management Level
Total employees: 1-10
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Employees by Department
Nunu Chocolates has 2 employees across 2 departments.
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Funding Data
Nunu Chocolates has never raised funding before.
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