NWCE Foodservice Equipment Email Formats
Construction • 
Bolton, England, United Kingdom • 21-50 Employees
NWCE Foodservice Equipment Email Formats
NWCE Foodservice Equipment uses 5 email formats. The most common is {first initial}.{last name} (e.g., j.doe@nwce.co.uk), used 31.4% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@nwce.co.uk | 31.4% |
{first name}.{last name} | john.doe@nwce.co.uk | 31.4% |
{first initial} | j@nwce.co.uk | 22.9% |
{first name} | john@nwce.co.uk | 5.7% |
{first name}{last name} | johndoe@nwce.co.uk | 5.7% |
Key Contacts at NWCE Foodservice Equipment
Ben Odling
Managing Director
Nick Brassett
Commercial Director
Lyndon Moorby
Projects Director
Lisa Odling
Operations Director
Matt Hop
Director
Company overview
| Headquarters | Folds Road, Bolton, England BL1 2SB, GB |
| Phone number | +441617648688 |
| Website | |
| NAICS | 23 |
| SIC | 355 |
| Keywords | Maintenance, Hospitality, Design, School, Catering, Restaurants, College, Foodservice, Refrigeration, University, Circular Economy, Pubs, Planned Preventative Maintenance, Kitchen Installations, Catering Equipment, Commercial Kitchens, Gas Safety, Extraction And Ventilation, 24 Hour Breakdown Cover |
| Founded | 2014 |
| Employees | 21-50 |
| Socials |
About NWCE Foodservice Equipment
With over a decade of experience in the commercial kitchen and bar industry, we are proud to offer an extensive range of services. Including reactive service, planned maintenance, equipment refurbishment, project services such as logistics, sales, design & installation on a wide array of equipment found in commercial kitchens and bars. We are thrilled to announce that we are now an Official #NorthernPowerHouse partner. We specialise in catering equipment, commercial refrigeration, as well as all aspects of ventilation, including kitchen extraction systems using canopies or fresh air supply. Our vans are equipped with over £10,000 worth of general stock, which helps us maintain a first-time fix rate of up to 94%. We utilise a wide range of suppliers for parts and new appliances. This capability not only allows us to drive costs down for you, our valued customers, but also ensures that your appliances remain in working order, facilitating the smooth operation of your commercial kitchen, even after hours.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
NWCE Foodservice Equipment has 35 employees across 8 departments.
Departments
Number of employees
Funding Data
NWCE Foodservice Equipment has never raised funding before.
NWCE Foodservice Equipment Tech Stack
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