Oast to Host Email Formats
Food and Beverage Manufacturing • 
Tonbridge, England, United Kingdom • 1-10 Employees
Oast to Host Email Formats
Oast to Host uses 1 email format. The most common is {first initial} (e.g., j@oasttohost.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@oasttohost.com | 100% |
Key Contact at Oast to Host
Sally Black
Co-Founder
Company overview
| Headquarters | Tonbridge, England, United Kingdom |
| Website | |
| NAICS | 11 |
| Founded | 2012 |
| Employees | 1-10 |
| Socials |
About Oast to Host
OAST TO HOST - Exclusively gluten & wheat free flours. We produce and supply award-winning flour for retail and wholesale. These flour blends are game changing when it comes to gluten free baking. Clean label, simple, speedy solutions for the food service industry, independent chefs & home cooks alike. Our mission is to instil confidence in gluten free baking with our easy to use, versatile flours. Oast to Host multi award winning Pastry Flour has been endorsed by celebrity and professional chefs including Prue Leith – at last a gluten free Pastry Flour that really works – why should coeliacs miss out?
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Oast to Host has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Oast to Host has never raised funding before.
Oast to Host Tech Stack
Discover the technologies and tools that power Oast to Host's digital infrastructure, from frameworks to analytics platforms.
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Miscellaneous
Security
Shopify apps
JavaScript libraries
Analytics
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United States
Frequently asked questions
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