


Obicà Mozzarella Bar Revenue
Restaurants • Milan, Lombardy, Italy • 201-500 Employees
Obicà Mozzarella Bar revenue & valuation
| Annual revenue | $20,000,000 |
| Revenue per employee | $76,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $64,000,000 |
| Total funding | No funding |
Key Contact at Obicà Mozzarella Bar
Sara Stefanini
Art Director - Senior Graphic Design
Company overview
| Headquarters | Food Hall 7° Piano - Rinascente Milano Piazza Duomo, Milano, MI 20121, IT |
| Phone number | +3904878770967 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Italian Restaurant, Casual Contemporary Dining, Mozzarella Bar, Slow Food Ingredients |
| Founded | 2004 |
| Employees | 201-500 |
| Socials |
Obicà Mozzarella Bar Email Formats
Obicà Mozzarella Bar uses 3 email formats. The most common is {first initial}.{last name} (e.g., j.doe@obica.com), used 67.4% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@obica.com | 67.4% |
{first name}.{last name} | john.doe@obica.com | 26.1% |
{first initial}.{second initial}{last name} | j.odoe@obica.com | 6.5% |
About Obicà Mozzarella Bar
Obicà Mozzarella Bar is a group of casual and contemporary Italian restaurants in Italy, United Kingdom, United States and Japan. With its friendly welcoming atmosphere, Obicà offers a genuine Italian dining experience centered on the freshest Mozzarella di Bufala Campana DOP, to enjoy in pasta dishes, pizza and salads. The philosophy of Obicà is summed up in the concept of "Food to share", the pleasure of sharing good food with family and friends. At Obicà the focus is on fresh and high-quality ingredients, that you can discover and taste in pasta dishes and pizza, salads, panini and desserts. All ingredients come from carefully selected suppliers, to offer you the best of Italian food culture. The Obicà experience is completed by a selection of Italian wine labels and original cocktails, made with the best spirits. Started in Italy in 2004, today Obicà Mozzarella Bar has restaurants in international cities such as Rome, Milan, Florence, Cagliari, Palermo, London, New York and Tokyo, where it continues to delight fans of fine Italian food wherever it opens.
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Obicà Mozzarella Bar has 33 employees across 13 departments.
Departments
Number of employees
Funding Data
Obicà Mozzarella Bar has never raised funding before.
Obicà Mozzarella Bar Tech Stack
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Frequently asked questions
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