Oceanic Cuisine
General Manufacturing • 
Sydney, New South Wales, Australia • 1-10 Employees
Company overview
| Headquarters | Sydney, New South Wales, Australia |
| Website | |
| NAICS | 312 |
| Founded | 2020 |
| Employees | 1-10 |
| Socials |
Key Contact at Oceanic Cuisine
Claudia Ruiz
Co-Founder & Director
About Oceanic Cuisine
Gourmet Sea Vegetables from the pristine waters of Galicia (northwest coast of Spain). From the Atlantic ocean to Australian tables: We offer a wide range of seaweed products and seaweed varieties, all organic, hand-harvested, sustainable and vegan. Our Galician sea vegetables are available dried or fresh-salted for both professional and home kitchens, in jars and cans ready to enjoy, and in our range of seaweed teas. Welcome to the Seaweed Revolution!
Oceanic Cuisine revenue & valuation
| Annual revenue | $256,665 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the General Manufacturing industry and current estimated revenues | $821,328 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Oceanic Cuisine has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Oceanic Cuisine has never raised funding before.
Oceanic Cuisine Tech Stack
Discover the technologies and tools that power Oceanic Cuisine's digital infrastructure, from frameworks to analytics platforms.
Hosting
JavaScript libraries
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JavaScript libraries
Programming languages
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Analytics
SEO
Ecommerce
Spain
United States
Frequently asked questions
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40,000 users
