Oddisea SuperFrozen Revenue
Food and Beverage Services • 
1015 HOYT AVE, RIDGEFIELD, United States • 21-50 Employees
Oddisea SuperFrozen revenue & valuation
| Annual revenue | $2,138,875 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $6,900,000 |
| Total funding | No funding |
Key Contact at Oddisea SuperFrozen
Yoshiki Haibara
Director Of Special Projects, Tuna Specialist, Business Development Executive
Company overview
| Headquarters | 1015 HOYT AVE, RIDGEFIELD, United States |
| Phone number | +12019320193 |
| Websites | |
| Keywords | New Product Development, Training Programs, Responsible Sourcing, Sustainable Seafood, All Natural Ingredients, Food Safety Culture, Clean & Green, No Additives, Excellent Customer Experience, Reliable Supply Chain Management, Gfsi Certified, Clean Products, Superfrozen Tuna, Sushi Grade Seafood Products, Sushi Ingredients, Superfrozen Equipment, Sushi Equipment, Traceable From Vessel To Vendor |
| Founded | 2019 |
| Employees | 21-50 |
| Socials |
Oddisea SuperFrozen Email Formats
Oddisea SuperFrozen uses 1 email format. The most common is {first name} (e.g., john@oddisea-superfrozen.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@oddisea-superfrozen.com | 100% |
About Oddisea SuperFrozen
The Seafood We all Deserve Oddisea SuperFrozen LLC is a leader in the SuperFrozen seafood industry, supplying clean seafood at peak quality. The company is challenging the industry to follow its lead in aiming for tomorrow’s standards for sustainability. Oddisea’s vision is for everyone, everywhere, to enjoy the seafood we all deserve—clean, traceable, transparent, and responsible. Rebranded from Culimer USA in 2025, we specialize in high-quality SuperFrozen tuna and advanced freezing technology for US retailers and restaurants. What We Are All About We Choose We're committed to 100% clean and natural products. Our core is SuperFrozen seafood, maintained at -76°F (-60°C) throughout the supply chain. This rapid freezing method uniquely preserves fresh-caught texture, color, and flavor without additives, ensuring clients receive seafood at its absolute best. We Care Caring for people and our oceans is central to our operations. We strive to minimize impact on marine ecosystems, and respect and protect workers, communities, and biodiversity. We operate with tomorrow's standards in mind, prioritizing transparency and accountability in all sourcing. We Challenge We don't just meet today's standards; we challenge the industry to follow our lead in cleaner seafood and continuous improvement. We envision a future where everyone enjoys the seafood we all deserve: clean, traceable, transparent, and responsible. Passionate about sustainable food practices? Connect with us to discuss creating a more sustainable future together.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Oddisea SuperFrozen has 15 employees across 8 departments.
Departments
Number of employees
Funding Data
Oddisea SuperFrozen has never raised funding before.
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