Off The Shelf Catering Revenue

Food and Beverage Services • Los Angeles, California, United States • 11-20 Employees

Off The Shelf Catering revenue & valuation

Annual revenue	$1,112,215
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$3,600,000
Total funding	No funding

Key Contacts at Off The Shelf Catering

Steven Yambra

Ceo

Charlie Yusta

Chef/Owner

Company overview

Headquarters	10953 San Fernando Rd, Pacoima, California 91331, US
Phone number	+18188960001
Website	offtheshelfcatering.com
NAICS	311
SIC	581
Founded	2003
Employees	11-20
Socials

Off The Shelf Catering Email Formats

Off The Shelf Catering uses 1 email format. The most common is {first initial} (e.g., j@offtheshelfcatering.com), used 100% of the time.

Format	Example	Percentage
{first initial}	j@offtheshelfcatering.com	100%

About Off The Shelf Catering

Off The Shelf specializes in film and television catering and craft services and has been a leader in the industry for over a decade. We pride ourselves on offering fresh, seasonal ingredients combined with knowledge and experience to provide some of the best food in the industry.

Employees by Management Level

Total employees: 11-20

Seniority

Employees

Manager

Head

C-Suite

Employees by Department

Off The Shelf Catering has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

Off The Shelf Catering has never raised funding before.

Off The Shelf Catering Tech Stack

Discover the technologies and tools that power Off The Shelf Catering's digital infrastructure, from frameworks to analytics platforms.

Google Workspace

Modernizr

JavaScript libraries

Lodash

JavaScript libraries

reCAPTCHA

Security

Squarespace Commerce

Ecommerce

Google Tag Manager

Tag managers

GoDaddy

Hosting

HSTS

Security

Open Graph

Miscellaneous

core-js

JavaScript libraries

Google Analytics

Analytics

YUI

JavaScript libraries

Frequently asked questions

Off The Shelf Catering is located in Los Angeles, California, US.

You can reach Off The Shelf Catering at +18188960001.

Off The Shelf Catering generates an estimated annual revenue of $1,112,215. This revenue figure reflects the company's market position and business performance in its industry.

Off The Shelf Catering has an estimated valuation of $3,600,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Off The Shelf Catering was founded in 2003, making it 23 years old. The company has established itself as a significant player in its industry over this time.

Off The Shelf Catering has approximately 11-20 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contacts at Off The Shelf Catering

Steven Yambra

Ceo

Charlie Yusta

Chef/Owner

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