Off the Vine Catering
Hospitality • 
United States • 11-20 Employees
Company overview
| Headquarters | United States |
| Phone number | +17817629770 |
| Website | |
| NAICS | 72 |
| SIC | 581 |
| Employees | 11-20 |
| Socials |
Key Contacts at Off the Vine Catering
Carolyn Mccarthy
Director Of Catering
Holly James
Owner
Jessica Borrelli
Chef & Owner
Off the Vine Catering Email Formats
Off the Vine Catering uses 2 email formats. The most common is {first initial} (e.g., j@offthevinecatering.com), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@offthevinecatering.com | 50% |
{first name} | john@offthevinecatering.com | 50% |
About Off the Vine Catering
Off the Vine Catering is the caterer of choice for New England's top venues, with exquisite food, creative presentations, impeccable service, and attention to detail for events of all sizes in the Greater Boston area and beyond.
Off the Vine Catering revenue & valuation
| Annual revenue | $12,500,000 |
| Revenue per employee | $625,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $40,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Off the Vine Catering has 4 employees across 3 departments.
Departments
Number of employees
Funding Data
Off the Vine Catering has never raised funding before.
Off the Vine Catering Tech Stack
Discover the technologies and tools that power Off the Vine Catering's digital infrastructure, from frameworks to analytics platforms.
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Miscellaneous
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Spain
Portugal
Germany
Frequently asked questions
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