Offcuts Kitchen Revenue

Food and Beverage Retail • • 1-10 Employees

Offcuts Kitchen revenue & valuation

Annual revenue	$171,110
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Retail industry and current estimated revenues	$547,552
Total funding	No funding

Key Contact at Offcuts Kitchen

Brenton Talbott

Founder

Company overview

Headquarters	XX
Website	offcutskitchen.com
NAICS	445
Keywords	Tallow, Upcycle, Demi-Glace, Regenerative, Pasture Raised, Grass-Fed
Employees	1-10

About Offcuts Kitchen

The best parts of the animal aren’t the ones in the spotlight. They’re the bones, the fat, the cartilage and connective tissue—the bits most folks skip, but the ones that make food unforgettable. Cooking with those cuts doesn’t just build flavor. It flips the script on waste and helps power a food system that actually works. Offcuts Kitchen was born from the idea that great cooking and great farming are a part of the same delicious story.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Employees by Department

Offcuts Kitchen has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

Offcuts Kitchen has never raised funding before.

Frequently asked questions

Offcuts Kitchen is located in XX.

Offcuts Kitchen generates an estimated annual revenue of $171,110. This revenue figure reflects the company's market position and business performance in its industry.

Offcuts Kitchen has an estimated valuation of $547,552. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Offcuts Kitchen has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Offcuts Kitchen

Brenton Talbott

Founder

4.8

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