OGGI Officina Gelato Gusto Italiano
General Retail • 
Bologna, Emilia-Romagna, Italy • 11-20 Employees
Company overview
| Headquarters | Bologna, Emilia-Romagna, Italy |
| Websites | |
| NAICS | 4234 |
| Founded | 2014 |
| Employees | 11-20 |
| Socials |
Key Contacts at OGGI Officina Gelato Gusto Italiano
James Ricci
Director Of Marketing
Nicolas Ntouras
Co-Owner
OGGI Officina Gelato Gusto Italiano Email Formats
OGGI Officina Gelato Gusto Italiano uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 42.1% |
{first name}@company.com | john@company.com | 25.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 14.8% |
{first name}{last name}@company.com | johndoe@company.com | 10.2% |
{last name}@company.com | doe@company.com | 7.6% |
About OGGI Officina Gelato Gusto Italiano
OGGI Officina Gelato Gusto Italiano We combine our Italian authentic traditions with a pinch of creativity and innovation.No walls separate our workshop from our front of the house area. Transparency is our philosophy; this is why we have chosen to keep everything right before your eyes. Imagine entering a world in which your senses are engaged in all the fresh ingredients that are handpicked and organically infused and handcrafted to perfection. Through detailed study and expert hands, our head Master of gelato, Carmelo Chiaramida, transforms fresh ingredients into deliciously tasting organic flavors by creating a fusion of recipes every day. Tantalize your senses by viewing, smelling and admiring our Maestros at work. You can follow every step that we take in creating our gelato and witness for yourselves the absence of preservatives, saturated fats, and artificial colorings or flavorings. Observe the dedication of the preparation, from roasting the Pistacchio Pure 100% Bronte PDO, the Hazelnuts Pure 100% PGI, the Almond 100% from Avola PGI, toasted in our ovens to melting the pure chocolate, the freezing process and so much more OGGI is also a proud partner of the project "Campagna Amica" which helps better the quality of life of our farmers by promoting their products and resources. Excellence of the territory. Authentic taste. Traditions and Innovation. At OGGI you can discover the flavors of real handcrafted Italian Artisanal Gelato All our products are handmade 100%. We'll never let you down is a promise We travel to find only the best product for You. Our friends are: excellence and sustainability for a better Tomorrow! OGGI Officina Gelato Gusto Italiano (Shop Location): In Italy @ UDINE - Via Paolo Sarpi 3 @ VARESE -Via Giacomo Matteotti 2 @ BOLOGNA - Via Ugo Bassi 25 @ New Openings - soon - International @ BARCELONA - Comte Condal 15 (close to Placa Catalunya) in EACH OGGI WE PROUDLY PRODUCE AND SERVES MANY DESSERTS and NOT ONLY GELATO!
OGGI Officina Gelato Gusto Italiano revenue & valuation
| Annual revenue | $1,625,545 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the General Retail industry and current estimated revenues | $5,300,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
OGGI Officina Gelato Gusto Italiano has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
OGGI Officina Gelato Gusto Italiano has never raised funding before.
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