Okstate Food and Agricultural Products Center Email Formats
Food and Beverage Manufacturing • 
Stillwater, Oklahoma, United States • 1-10 Employees
Key Contact at Okstate Food and Agricultural Products Center
Charles Bruce
Director
Company overview
| Headquarters | 148 FAPC-OSU, Stillwater, Oklahoma 74078, US |
| Phone number | +14057446071 |
| Website | |
| NAICS | 11 |
| Keywords | Food Safety, Communications, Product Development, Microbiology, Food Engineering, Quality Control And Assurance, Food Chemistry, Sensory, Pilot Plant, Business Planning And Marketing, Meat Science, Agribusiness Economics, Cereal Chemistry, Horticultural Processing, Milling And Baking, Oil/Oilseed Chemistry, Value-Added Wood Products |
| Founded | 1997 |
| Employees | 1-10 |
| Socials |
About Okstate Food and Agricultural Products Center
For many, Oklahoma’s agricultural and food industries evoke thoughts of wheat and cattle. While this is a rich part of Oklahoma’s heritage and a significant portion of our economy, many of these commodities are currently sent to other states or even other countries for further processing into the bakery, meat and other products that reach the consumers’ table. The purpose of the Robert M. Kerr Food & Agricultural Products Center is to help develop successful value-added enterprises in Oklahoma - to bring the products, the jobs, and the dollars back home. FAPC opened for business in early 1997, and the 96,000-square-foot stand-alone building houses animal harvesting, food manufacturing, grain milling, sensory profiling, food microbiology and analytical laboratory facilities, as well as conference facilities and applications laboratories for demonstration and prototype testing. FAPC has assisted more than 1,000 Oklahoma clients through 3,000 technical and business projects. By offering large and small businesses, producers and entrepreneurs access to faculty and staff with expertise in business and technical disciplines, FAPC strives to discover, develop and deliver information that will stimulate and support the growth of value-added food and agricultural products and processing in Oklahoma. FAPC’s research laboratories, pilot-processing facilities, educational programs and seminars keep food and agricultural processors and entrepreneurs on the forefront of cutting-edge value-added processing and technology. FAPC has a 16-member Industry Advisory Committee made up of food and agricultural industry leaders who are appointed by the highest position of the Oklahoma state government. The committee offers counsel, makes decisions and takes leadership action to ensure the FAPC makes sound short- and long-term plans to accomplish its mission and objectives.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Okstate Food and Agricultural Products Center has 3 employees across 1 departments.
Departments
Number of employees
Funding Data
Okstate Food and Agricultural Products Center has never raised funding before.
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