Old Carolina Barbecue Company Revenue
Restaurants • 
Jackson, Ohio, United States • 51-100 Employees
Old Carolina Barbecue Company revenue & valuation
| Annual revenue | $6,676,945 |
| Revenue per employee | $84,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $21,400,000 |
| Total funding | No funding |
Key Contacts at Old Carolina Barbecue Company
Brooke Guiley
Director Of Catering Services
Dan Jatich
Director Of Brand Resources
Jon Casey
Director Of Franchise Operations
Greg Bartlow
Director Of Operations
Company overview
| Headquarters | 4710 Everhard Rd NW, Canton, Ohio 44718, US |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Event Planning And Quick Service Restaurant |
| Founded | 2006 |
| Employees | 51-100 |
| Socials |
Old Carolina Barbecue Company Email Formats
Old Carolina Barbecue Company uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 48.2% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 48.2% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 24.1% |
{first name}@company.com | john@company.com | 12.4% |
{last name}.{first name}@company.com | doe.john@company.com | 8.9% |
{first name}{last name}@company.com | johndoe@company.com | 6.4% |
About Old Carolina Barbecue Company
Founded in 2003 as a competition barbecue team, Old Carolina has been on the winning track for more than 10 years. Using the regional barbecue circuit to amass a loyal fan base and over 150 awards to date, Old Carolina began opening corporate restaurants in 2006 and franchising in 2012. Guests enjoy the slow-smoked taste of competition-quality barbecue served in the fast casual format for lunch and dinner seven days a week. The key to Old Carolina's success is an uncompromising dedication to quality. All meats are cooked on-site with hickory wood in Southern Pride smokers. Twelve hours for pulled pork. Ten hours for brisket. Four and a half hours for ribs. Each item is hand pulled or sliced to order. Sauces are served on the side from a self-serve sauce bar that features five regional barbecue sauces. These sauces communicate the storied tradition of Carolina barbecue.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Old Carolina Barbecue Company has 9 employees across 6 departments.
Departments
Number of employees
Funding Data
Old Carolina Barbecue Company has never raised funding before.
Old Carolina Barbecue Company Tech Stack
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