Old Chicago Restaurants Revenue
Restaurants • 
Houston, Texas, United States • 1001-2000 Employees
Old Chicago Restaurants revenue & valuation
| Annual revenue | $30,800,000 |
| Revenue per employee | $17,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $98,500,000 |
| Total funding | No funding |
Key Contacts at Old Chicago Restaurants
Todd Wyatt
Director Of Operations
Stephen Mcclure
Director Of Operations
Kenna Herrmann
Area Director
Jeffrey Daley
Director Of Operations
Company overview
| Headquarters | 19219 Katy Fwy, Suite 500, Houston, Texas 77094, US |
| Phone number | +15013296262 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Pizza, Community Involvement, Craft Beer, Commitment To Hospitality, Every Guest, Every Time, Made-From-Scratch Menu |
| Founded | 1976 |
| Employees | 1001-2000 |
| Socials |
Old Chicago Restaurants Email Formats
Old Chicago Restaurants uses 3 email formats. The most common is {first name}.{last name} (e.g., john.doe@oldchicago.com), used 72.2% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@oldchicago.com | 72.2% |
{first initial}.{last name} | j.doe@oldchicago.com | 16.7% |
{last name}{last name} | doedoe@oldchicago.com | 11.1% |
About Old Chicago Restaurants
Four decades strong, Old Chicago Pizza + Taproom has built its foundation on being the Craft Beer Authority, great tasting food & beverages, passionate & knowledgeable employees, community and craft beer exploration. We credit our tenure and successful growth to the quality and character embodied in every single teammate. We're a family of 7,500 strong; we believe it's our commitment to our people to provide a workplace culture that values people first, transparency, accountability, high performance and integrity. Trends come and go but quality endures. And that quality - in our hospitality, in our food, and in our beer - is what Old Chicago is all about. Old Chicago has worked to develop a ‘kitchen of the future’ that focuses on all the functions of a food service kitchen. The basic principles of design include modularity, flexibility, simplicity, efficiency, ease of sanitation, ease of employee supervision, and efficiency of space. The overall space design was based upon product flow and human engineering, with special consideration to how each employee interacts within their individual work stations. When you join the team at Old Chicago, you are joining the SPB Hospitalty Family. Managers and Team Members are trained on core principals and systems throughout SPB Hospitalty brands. With this foundation, it is easy to transfer and advance throughout our company no matter the brand or location. With over 200 restaurants and 11 unique brands, we have unlimited opportunities for our team members. It's an especially exciting time to join Old Chicago as we are currently investing in and refreshing all of our existing locations. Check out our website to see the career opportunities we've got on tap for you!
Employees by Management Level
Total employees: 1001-2000
Seniority
Employees
Employees by Department
Old Chicago Restaurants has 541 employees across 8 departments.
Departments
Number of employees
Funding Data
Old Chicago Restaurants has never raised funding before.
Old Chicago Restaurants Tech Stack
Discover the technologies and tools that power Old Chicago Restaurants's digital infrastructure, from frameworks to analytics platforms.
Security
Advertising
JavaScript libraries
Analytics
Video players
JavaScript libraries
JavaScript libraries
JavaScript libraries
Advertising
JavaScript libraries
Programming languages
France
South Africa
Canada
Korea, Republic of
Frequently asked questions
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