Ole & Steen US

Food and Beverage Services • Manhattan, New York, United States • 11-20 Employees

Company overview

Headquarters	80 W 40th St, New York, New York 10018, US
Website	oleandsteen.us
NAICS	311
Employees	11-20

Key Contacts at Ole & Steen US

Ryder Abellera

Director Of Financial Planning

Matthew Sivulich

Head Of Production

Julie Oudal Andersen

Operations Director

Ole & Steen US Email Formats

Ole & Steen US uses 1 email format. The most common is {first initial}.{last name} (e.g., j.doe@oleandsteen.us), used 100% of the time.

Format	Example	Percentage
{first initial}.{last name}	j.doe@oleandsteen.us	100%

About Ole & Steen US

HERITAGE-Founded in 1991 by bakers Ole Kristoffersen and Steen Skallebaek and originally called Lagkagehuset or "layer cake house," Ole & Steen is a pioneer in the resurgence of artisan and handcrafted baking practices in Denmark. QUALITY At Ole & Steen every item is made from carefully sourced, whole ingredients. Every dish, pastry or sweet at Ole & Steen is simple, hand-crafted and done with care, creating an experience that guests want to return time and time again. MODERN HYGGE Ole & Steen brings a Danish sensibility and style to New York City. We offer a sleek yet inviting space designed with a modern sense of Danish hygge (pronounced hoog- ah) and hospitality, meant to encourage guests to gather over convivial meals throughout the day.

Ole & Steen US revenue & valuation

Annual revenue	$20,000,000
Revenue per employee	$1,177,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$64,000,000
Total funding	No funding