


Olive Revenue
Restaurants • United States • 101-200 Employees
Olive revenue & valuation
| Annual revenue | $10,000,000 |
| Revenue per employee | $73,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $32,000,000 |
| Total funding | No funding |
Key Contacts at Olive
Kristy Johansen Freeman
Olive Program Director/Coach
Young Kim
Owner
Ramon Caraballo
Executive Creative Director
Company overview
| Headquarters | United States |
| Phone number | +14159083870 |
| Websites | |
| NAICS | 7225 |
| Keywords | Vegetarian, Spanish, Greek, Carryout, Byob, Moroccan, Southern Italian, American Burgers, Catering And Special Events! Rent Out Our Space!, Locally Sourced!!!!, Turkish Influenced Dishes, Vegan And Gluten Free Fare, With Grass Fed Beef |
| Founded | 2011 |
| Employees | 101-200 |
| Socials |
Olive Email Formats
Olive uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 51.3% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 51.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 21.8% |
{first name}@company.com | john@company.com | 11.2% |
{last name}.{first name}@company.com | doe.john@company.com | 9.1% |
{first name}_{last name}@company.com | john_doe@company.com | 6.6% |
About Olive
Olive, an urban dive Now open in downtown Dayton at the corner of Third and Wayne! We remodeled the inside of the Wympee Diner which operated for 72 years under various owners. After a year of standing vacant, and eight months to make it right, we're finally open full schedule! brunch Sat 10a-3p, lunch M-F 11a-3p, dinner Th-Sat 5p-10p. BYOB!!!! We even added a patio! reservations recommended. 937.222.DIVE (3483) The concept: Locally sourced produce (eggs, meat, cheese, vegetables, honey, vanilla...you name it, we're trying to get it local first!) served with a mediterranean flare! Our motto: local over import, labor over convenience and service over everything else. We chase chickens, when we say free range, we mean it.
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Olive has 48 employees across 10 departments.
Departments
Number of employees
Funding Data
Olive has never raised funding before.
Frequently asked questions
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