Olivia's Cuisine Revenue

Food and Beverage Services • Manhattan, New York, United States • 1-10 Employees

Olivia's Cuisine revenue & valuation

Annual revenue	$85,555
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$273,776
Total funding	No funding

Key Contact at Olivia's Cuisine

Olivia Mesquita

Founder and Creative Director

Company overview

Headquarters	Manhattan, New York, United States
Website	oliviascuisine.com
NAICS	311
Keywords	Recipe Testing And Social Media
Founded	2014
Employees	1-10
Socials

Olivia's Cuisine Email Formats

Olivia's Cuisine uses 1 email format. The most common is {first initial} (e.g., j@oliviascuisine.com), used 100% of the time.

Format	Example	Percentage
{first initial}	j@oliviascuisine.com	100%

About Olivia's Cuisine

Meet Olivia! I'm the creative founder, photographer and “chef” of Olivia’s Cuisine. I am originally from Sao Paulo, Brazil, and I currently live in New York. I am recently married, living the newly wed bliss (most of the time!) with my husband, Tim. He’s the one having to try and judge every single thing I make in the kitchen, helping me choose photos, reviewing my posts (I’m a foreigner after all, so I do make lots of mistakes!), washing the dishes and running to the grocery store when I realize I don’t have something I need. He’s the one tells me everything will be ok, makes me laugh and helps me be a better person everyday. Olivia's Cuisine is a place where I express my adventures in the kitchen, a friendly place where readers can browse through my experiences and find /nurture their passion for cooking. I learned how to cook with my grandmother and with my mother. I crashed and burned a lot, as I’m sure many of you also did. I had times when I thought I would never be able to make something, as it always turned out bad… My husband is the one who usually pushes me forward saying I will eventually master it, and guess what? He’s usually right! Everyone can cook if they do it with love. I want you, my readers, to know that I have lots of love for this work I’m doing. You can always reach me with questions, critiques, suggestions, requests and pretty much anything else. Please let me know if you’ve made my recipes (either on Facebook, Twitter, through the site comments or email!) and what you thought of it!

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Employees by Department

Olivia's Cuisine has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

Olivia's Cuisine has never raised funding before.

Frequently asked questions

Olivia's Cuisine is located in Manhattan, New York, US.

Olivia's Cuisine generates an estimated annual revenue of $85,555. This revenue figure reflects the company's market position and business performance in its industry.

Olivia's Cuisine has an estimated valuation of $273,776. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Olivia's Cuisine was founded in 2014, making it 12 years old. The company has established itself as a significant player in its industry over this time.

Olivia's Cuisine has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Olivia's Cuisine

Olivia Mesquita

Founder and Creative Director

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