Ollie's Kitchen

Food and Beverage Services • • 1-10 Employees

Company overview

Headquarters	XX
Website	ollieskitchen.co
NAICS	311
Keywords	Food Safety, Catering, Nutrition, Menu Development, Craft Service
Founded	2019
Employees	1-10

Key Contact at Ollie's Kitchen

Bullard Chad

Owner

About Ollie's Kitchen

Ollie's Kitchen Company, created by Executive Chef Tim Brown, proudly serves the Greater Philadelphia Area and all New Jersey shore points. Our team embodies over 15 years of experience with large events, and provides catering and craft services for corporate, event, and production clients in PA, NJ, NY and DE. We cater at the location of your choosing. Chef Tim will work with you to craft menus unique to your needs, ensuring no detail is overlooked. We cater all types of occasions, for groups ranging from 10 to more than 500 guests. • Private Events • Production & Craft Service • Corporate Events • Fundraisers • Celebrations Down the Shore • Personal Chef and Nutrition Services

Ollie's Kitchen revenue & valuation

Annual revenue	$171,110
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$547,552
Total funding	No funding

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Funding Data

Ollie's Kitchen has never raised funding before.

Frequently asked questions

Ollie's Kitchen is located in XX.

Ollie's Kitchen was founded in 2019, making it 7 years old. The company has established itself as a significant player in its industry over this time.

Ollie's Kitchen has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Ollie's Kitchen

Bullard Chad

Owner

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